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Mama Kucing Blogs

Monday, 6 June 2011

Happy Rice Dumpling Festival 2011

Mamarazzi managed to make some Bak Chang last week. After making the Bak Chang she made some "Kee Chang" or "Kan Shui Chung" as Cantonese put it.  


This year Mamarazzi caught the dumpling fever and gone crazy. 

She went and bought 2kg of Glutinous Rice to make Kan Shui Chung. Guess how many she managed to make from the 2kg of Glutinous Rice.

Ample to say that she had made enough to distribute to each of her pals a whole bunch of it instead of giving out 3-4 biji like last year.

 Ta! Da!!!!

 Yumm....this year the Kan Shui Chung was very successful. Not sticking to the bamboo leaf like last year. The rice also very fragrant with Pandan smell as she added pandan leaf to wrap the Kan Sui Chung.

Happy Dumpling Festival to everyone!

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48 comments:

  1. Anonymous6 June 2011 at 07:02

    Happy Duan Wu Jie!!! Not a fan of kee chang but my mum likes them!

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  2. Che-Cheh6 June 2011 at 08:04

    Happy Bak Chang festival!

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  3. Mars Mell-o6 June 2011 at 09:58

    Good morning :)

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  4. Ann6 June 2011 at 10:30

    oh...LOVELY ! Happy Bak Chang-ing indeed. :)

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  5. Unknown6 June 2011 at 11:00

    Happy Duan Wu Jie! Looking at the pic, I can imagine the KC very yummy! :D

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  6. Ken Wooi6 June 2011 at 11:21

    i want some!! :)

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  7. Yee Ling6 June 2011 at 11:45

    The kan sui chang is good....dipped with kaya.

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  8. Isaac Tan6 June 2011 at 12:23

    Happy Bak Chang Festival to you too!Remember to eat in moderation ya :)

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  9. iamthewitch6 June 2011 at 13:22

    Woo.. nice work! Happy Rice Dumpling festival to you!!

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  10. Reanaclaire6 June 2011 at 13:32

    wahh..so pandai one.. too bad i dint go KL.. can freeze them up for me? hehehe..

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  11. Shenny's mommy6 June 2011 at 15:00

    Your post has reminded me about this special festival. Happy Rice Dumpling Festival to you too.

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  12. Unknown6 June 2011 at 15:26

    Looks really nice and yummy. If only I had a friend like you. Hehehe.

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  13. choi yen6 June 2011 at 15:57

    I'm craving for dumpling badly!!!

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  14. Somewhere in Singapore6 June 2011 at 16:54

    Happy Dumpling Festival to you and your family!!!

    How i wish i can have a taste of it...

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  15. Nava K6 June 2011 at 18:31

    Nice and lovely, wonder why you did not sent some to me for tasting?

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  16. இ Baŋäŋaz இ6 June 2011 at 18:36

    Happy Duan Wu Jie! Bananaz never buy newspapers but heard from Mango and family members that Chinese papers had a news write up that those rafia strings used to rope the bak zhang are bad for health as the plastic is boiled together with the zhangs for hours. Those traditional natural ropes made from banana trunk are recommended. Somehow we do have people arguing that once in a year is OK mah.

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  17. Small Kucing6 June 2011 at 18:49

    STP

    Happy Duan Wu Jie to you!

    Kee Chang not bad la eaten once awhile

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  18. Small Kucing6 June 2011 at 18:49

    Che-Cheh

    Same to you!

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  19. Small Kucing6 June 2011 at 18:49

    Mars Mell-o

    why long time no post?

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  20. Small Kucing6 June 2011 at 18:49

    Ann

    Same to you!

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  21. Small Kucing6 June 2011 at 18:50

    Chee Yee

    Too bad that day tak sempat pass to you some

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  22. Small Kucing6 June 2011 at 18:50

    Ken

    come and get it while there are stock

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  23. Small Kucing6 June 2011 at 18:50

    Yee Ling

    Kaya or gula also can

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  24. Small Kucing6 June 2011 at 19:22

    Isaac

    will do :D

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  25. Small Kucing6 June 2011 at 19:22

    Lenglui WItch

    Thanks :D

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  26. Small Kucing6 June 2011 at 19:23

    Claire

    sure?
    I make fresh ones for you la

    ReplyDelete
  27. Small Kucing6 June 2011 at 19:23

    Shenny's Mommy

    LOL same here

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  28. Small Kucing6 June 2011 at 19:24

    Lian

    LOL..

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  29. Small Kucing6 June 2011 at 19:26

    Choi Yen

    Comeover la..still have 4 biji left

    ReplyDelete
  30. Small Kucing6 June 2011 at 19:26

    Sharon

    too bad cant courier to you

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  31. Small Kucing6 June 2011 at 19:27

    Nava

    where are you?

    ReplyDelete
  32. Small Kucing6 June 2011 at 19:27

    Bananaz

    Once a year mah.....:p

    ReplyDelete
  33. Gifts By Katherine6 June 2011 at 20:47

    Happy Rice Dumpling Festival to you. Hugs!

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  34. ChrisAu6 June 2011 at 21:49

    I only had one ...thanks to my SIL who make it.:)

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  35. Pete6 June 2011 at 23:11

    Happy Chang Festival!

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  36. Happy walker6 June 2011 at 23:46

    wow.. it has been a time i did not come here d... anyways, wish you a happy dumplig festival.. =D

    i still alive.. >.<

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  37. My Little Space7 June 2011 at 06:59

    Whoa finally, Kathy is making something here. hehe... Hey, better looking than mine ones. lol. The other day, I made some kan sui dumpling but the colour doesn't turned out transparent at all. I wonder if it's not enough alkaline water or what! There are just so many branding of kan sui water selling out there. Not sure which one is the best. Probably should ask the shop owner next time.
    Kristy

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  38. ChloeRuoyi7 June 2011 at 15:03

    Mamarazzi is super talented! The dumplings look so professionally done.

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  39. Alice Phua7 June 2011 at 16:39

    Happy Dumping Festival to you and family too! Yes, your chang looks appetizing!

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  40. Small Kucing7 June 2011 at 16:51

    Kathrines

    Thanks :D

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  41. Small Kucing7 June 2011 at 16:52

    Chris

    Aw...only 1....

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  42. Small Kucing7 June 2011 at 16:52

    Pete

    Thanks. Same to you

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  43. Small Kucing7 June 2011 at 16:52

    Mr Lonely

    same to you too

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  44. Small Kucing7 June 2011 at 16:54

    Kristy

    Mamarazzi put 2 spoon of Kansui for each Kg of pulut wor. She also dont know what brand. Went to the shop and ask and that was what they gave her

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  45. Small Kucing7 June 2011 at 16:54

    Chloe's Mommy

    still lesen lembu

    ReplyDelete
  46. Small Kucing7 June 2011 at 16:55

    Alice

    Thanks :D

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  47. Sarah's Daddy and Mommy5 July 2011 at 10:19

    Kathy, may I know what is Kee Chang means?

    The Kan Shui Chung so nice leh, I like to dip it in Kaya.

    ReplyDelete
  48. Small Kucing6 July 2011 at 23:42

    Joanne

    Kee Chang is hokkien for Kansui zhong

    ReplyDelete

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