Weird..it comes with Asamboi Powder. Hmmm....
Well, a few days later she took a bit out from the fridge .
Wahh...so nice looking
We bought a lot of Kompiah from Sibu
Took some of it and sliced it.
Stuffed some Pork Belly into it. Papa ate some and said not that nice. Too dry or something like that.
The next morning, Mamarazzi tried again. This round added a bit of Masak Hitam paste to fry the Pork Belly .
This round, it tasted much better.
The balance of the Oink Oink, throw into pot and cook stew. Yumm...love the gravy with rice.
For me? I preferred the Sweet Kompiah. Celup-celup into the Kopi-o.
Nice nice.
wah little kuching really knows how to enjoy good makan! hehe
ReplyDeleteStill got kah? Already finished eh? Yee Ling's coming... Planning to replenish your stock? Of course, she has to buy all her own things and with two kids in tow, she may not be able to borong much this time around.
ReplyDeletewow..Kompiah can last so lama meh? U freeze them ah?
ReplyDeleteaiyoh, should have cooked it with some sauce only nice with kompia mah..
ReplyDeletei think they provided the asam powder as dip?? did you try that??
ReplyDeletei saw the first kompia, a bit dry lah.. so it's better to cook it with sauce and make it a little "saucy" to go with the kompia.. haha!!
ReplyDeletewah, mamarazzi can cook so many things woh!! stew pork somemore, but i more like the eggs!! haha~~
ReplyDeletegood morning mamarazzi :D
ReplyDeleteKristin
ReplyDeletelol ya lor
STP
ReplyDeletelong time habis liao. Just sorted the photos so post up today.
Mery
ReplyDeletenope. Finished long time ago. just sorted the photos. do post up today
SK
ReplyDeleteTrial and error lo. Second round much better. Could be eat with the asamboi powder. that powder doesn't taste like those kl ones. it taste like those sour mini pellet that is in yellow paper which we used to eat when we were kids
Mell-o
ReplyDeletegood day to you :)
trekking your YUMMY blog!!!
ReplyDeletecheers!
..TREK..
I also prefer the sweet kompia.. but i think there is another name for it.. but cannot remember liow.. :)
ReplyDeleteI am drooling over the dish you made from the pork belly, what more with boiled eggs inside. Wonderful with a bowl of rice.
ReplyDeleteAuntie prefers the salty kompia, taste like bagel...cicah cicah sedap.
ReplyDeletewahhhh...the pork belly stuff in the kompia is delicious!
ReplyDeletewow
ReplyDeletehahaha.. so nice!
ReplyDeleteYummy girl
ReplyDeletethanks :)
claire
ReplyDeletewat name?
Nava
ReplyDeleteyup....kekeke
Auntie cleff
ReplyDeletesumbat masak hitam lagi sedap
Nikel
ReplyDeletestill learning :p