Mamarazzi's cooking always put met to sleep. Same old same old day in day out. Boring...Gotta spice it up.
One fine day, she decided to try out the Curry Paste that Kor Kor Jon's Mommy gave her. Kee Hiong Brand.
Can't get fresh Coconut milk hence used the prepacked. Add some curry leaves and two stalks of lemon grass.
Dump everything into the WOK.
Fry fry fry...add the coconut milk....
TADA!!! Hmm...not bad. But a bit too spicy for me wor to eat with rice. If only Mamarazzi put noodles into the Curry, sure I can finish it. No problem punya...where there is a will......
Try A1 Mountain Globe...and use evaporated milk. Nice!
ReplyDeleteThis looks so yummy...and nice that your Mamarazzi cooks so good!
ReplyDeletePandainya Mamarazzi these days! I long time no cook curry liow.. those days I used milk powder to substitute santan.. :) Works too! so u can use J's milk powder one day.. but i think not so heong as the real santan la..
ReplyDeleteI loves curry chicken
ReplyDeleteShortcut way saves a lot of time. I always cook from scratch...lots of work. Mamarazzi curry chicken looks so yummy.
ReplyDeleteThe curry seem like not bad~
ReplyDeleteThe curry looks good for me. You can always boil some maggie mee and put into the curry for Small Kuching.
ReplyDeletestill trying to get my curry right...everyone said it's ok except Bunny. he is soooo fussy about it! =/
ReplyDeleteeih, put the curry paste last meh?? i thought fry the curry paste tills it gives the aroma first then put in the potatoes and chicken??
ReplyDeletehahaha, i dunno lah.. maybe me is the more traditional way lah~~ :D
ReplyDeleteaiyah, whatever lah hor?? anyhow still the prepacked curry sauce mah, the taste also the same lah.. :D
ReplyDeleteIs that orange I'm seeing? Curry Chicken is one of my fav food..
ReplyDeletelooks delicious leh. :D
ReplyDeletebut i think i will sweat buckets...
yummy!!! I love curry chicken :-)
ReplyDeleteWah, sedap...you are making me very hungry!!!
ReplyDeleteHi There, I love Curried Chicken --but like you, I don't want it too spicy... A little spice goes a LONG way!!!! ha
ReplyDeleteHave a great day.
Hugs,
Betsy
I too use the milk for my cooking because you can keep them for a long time compared to santan. Loving the chicken curry.
ReplyDeleteMy dad cook a good curry as well. :)
ReplyDeleteYums!!! Easy and quick! Easier than making it from scratch.
ReplyDeleteso easy with these pastes. I love curry.
ReplyDeleteAh I must remember the brand! I want to learn cook curry also. :p
ReplyDeleteSTP
ReplyDeleteok will look for it
Kim
ReplyDeleteLOL...not bad
CLaire
ReplyDeleteno fresh santan so had to use that lo
Sharon
ReplyDeletecertainly can eat a lot of rice
Mummy Gwen
ReplyDeletehahaha
mamarazzi lazy
Choi Yen
ReplyDeleteya not bad la
Sheoh Yan
ReplyDeleteya ya :)
AB
ReplyDeleteLOL..keep it up!
SK
ReplyDeleteduno wor...just hentam style LOL
May
ReplyDeleteThat is potatoes
Medie
ReplyDeleteLOL
Kristie
ReplyDelete:)
Kitty
ReplyDeletehahahaha...
Betsy
ReplyDeleteYa too spicy will get sore throat
Nava
ReplyDeletegoody
Meitzue
ReplyDeletecan tumpang makan at your house?
Leona
ReplyDeleteMamarazzi lazy lo
mNhL
ReplyDeleteCoz Mamarazzi dont know how to make
Chee Yee
ReplyDeleteask Cleff LOL
Nikel
ReplyDelete:)