The other day went to Bazaar again. Papa saw some SYT's making and selling Popiah.
They were putting a table spoon of shredded "sengkuang" (a.k.a Jicama /Yam Bean) onto the Popiah skin.
Papa asked what else they were going to put into the Popiah. The SYT replied, that's all. Guess how much they are selling it for? RM3 for 5 small pieces! Mamarazzi said she could do better.
The very next morning, Papa woke Mamarazzi up and off to the market we went.
Mamarazzi bought a medium size Sengkuang, some carrots, some lettuce(Sang Choy), cucumber and taugeh(Bean sprout).
Couldn't find popiah skin in the pasar. Subang Jaya market is a bit too far to go. Hence we went to Tesco nearby. Bought Popiah skin, tauchu sauce and sweet taucu sauce .
Got to say this brand of popiah skin is quite good. Very thin and not easy to break.
Came home shredded the Sengkuang and carrot. Then she stir fry them with some dried shrimp. Add some oyster sauce and dark Soya sauce.
Scramble a few eggs.
Supposed to fry onions but she took the easy way out. SHe bought a packet of the pre-fried onion instead.
Ya, saw in some e-mails there were claims that some company fry the onions with plastic to make it more crunchy. Not sure about these claims. Well, hentam aje la. Close eyes and eat.
She fried four pieces of tauhu. Then minced the fried Tauhu, shredded the cucumber and blanched the taugeh.
Easy job...all ingredients are ready.
Just need to dump everything onto the Popiah skin. Not really dump lah...more or less like that lor.
Then roll and wrap it.
First time making Popiah. Not bad ya the result?
Yummm...it's that easy...
wow terrer lah mamarazzi semua pandai masak..this is my favorite poppiah boleh mintak sikit ke untuk sahur nanti hahaha :D
ReplyDeleteIt's not only "not bad" but simply lovely, fantastic with a beautiful and yummy popiah.
ReplyDeleteThe best of your recipes and I am really impressed.
Ahemm... smallkucing ah... can go help auntie cleff bodek mamarazzi for some or not? Nampak sedap tu. Drooling over here jor.
ReplyDeletehaven't made popiah for quite sometime...u've inspired me to make some! =p
ReplyDeleteMell-o
ReplyDeleteBelajar sikit sikit aje ..kekeke
Nava
ReplyDeleteComing from you, that is the highest compliments :)
Auntie Cleff
ReplyDeletePapa snoring now wor...wait morning see can wake up early or not ah...then can make for you LOL
Angel Bear
ReplyDeletecoz geram at those cincai made one la. ada ke patut just put sengkuang then sell rm3 for 5.
they look so beautiful! next time add a bit of shrimps, a bit of crab meat, can sell rm6 for 3!
ReplyDeleteLG
ReplyDeleteSiao ah? Add all that sell RM6 for 3? Those with crabs meat can sell RM5 each la.
These simple ones are selling at pasar malam RM1.80 each. If shopping complex RM2.50 to rm3 each loh
Yippieee... wakakakaka.... *doing victory dance*
ReplyDeleteDifferent from mine...and I don't like those frozen popiah skin. :-(
ReplyDeleteI love to come here, and read through all of the different foods you have. I don't know what many of them are, and would never be able to find them, but I enjoy reading them and seeing them!
ReplyDeleteso easy ah!!! but then so much work.. not for me.. im lazy!
ReplyDeletewah..mamarazzi punya popiah so many 'liu...if sell kat outside..sure i 'pong chan' mamarazzi...haha..
ReplyDeleteI loves popiah, but lazy to make as a lot of work, hehe...
ReplyDeleteya, I love popiah!
ReplyDeletewahhh...good ehh!!
ReplyDeletefood out there are definitely more expensive (and often not as good) than home-made/cooked food :)
ReplyDeleteI wanna eat.. long time no eat popiah d..
ReplyDeletelet me tell u a secret. u can go to TTDI market and order popiah skin and the popiah liew. no need so susah make..
ReplyDeleteYummy! You "dump" as many ingredients in the popiah skin. Home-made still the best!
ReplyDeleteYum yum mamarazzi can buka kedai jor. :P
ReplyDeleteseem like easy but the preparation of ingredients very troublesome >.<
ReplyDeletePopish is my all time fav! But with crab meat...must be very delicious.
ReplyDeleteThumb's up to Mamarazzi! The outcome is really great... looks so GOOD! *drools* I love popiah but for me, it is not easy to make. Too many ingredients to prepare.
ReplyDeleteif goreng and sell at mid valley???
ReplyDeleteLovely, it is a healthy meal. Small kucing should ask mamarazzi make this more often, good for health and high fiber.
ReplyDeleteAunie Cleff
ReplyDeleteganti with crabs la
STP
ReplyDeletethis skin not bad la. Coz couldnt find the fresh skin from nearby pasar
Courtney
ReplyDeletethanks for dropping by. Try out this recipe. It's nice
Claire
ReplyDeletea lot of work meh?
Just shred only wor
Angelin
ReplyDeleteLOL...if Mamarazzi open stall will notify u :P
Sharon
ReplyDeletenot really la...just need to shred. If duno wanna cook the sengkuang, can just eat like that. Become Salad popiah
Wenn
ReplyDeleteyum yum
Ling
ReplyDeletethought wanna pass u some geh...mana tau habuk also tarak tinggal
Ken
ReplyDeletebut in Mamarazzi's case, often her cooking were worse off. But this round turns out ok :P
prince n princess mom
ReplyDeletenice to eat this sometimes
Little Lamb
ReplyDeleteooo is it? Liu will sendiri make la but the skin will buy lo
Rose
ReplyDeleteya a t least sendiri suka eat what can dump it in
chee Yee
ReplyDeleteif buka gerai., u pong chan ah
choi yen
ReplyDeletetroublesome meh?
Angeline
ReplyDeletemuhahaha
no crabs meat la
Chloe's Mommy
ReplyDeletemaybe you can try out TDDI market as suggested by Little Lamb?
LG
ReplyDeleteYou come and pong chan?
Shenny's Mommy
ReplyDeletehahaha.....ice cream nice wor
Wah you really semangat prepare so much "liu" for your popiah ah! Bet it tasted great.
ReplyDeleteThe popiah looks good, I wanna try!
ReplyDeleteA Mom's Diary
ReplyDeleteKira okay la Just need to shred only
Hilda
ReplyDeleteNot bad la :P