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How was your weekend? Did you go for the SCKLM? Or did you go to JayaOne for Indoor Cycling?Today is Monday. Sure many will have Monday Blues and feel lazy to cook .
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Usually, Mamarazzi would just open up a packet of cold Tofu. Then sprinkle a bit of shallot and pour some soya sauce but the idea of steaming Tofu seems interesting.
Instead of mushroom she put Chinese cabbage and minced meat. Yea....kill two birds with one stone...got meat , got vege...
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wow...mamarazi on cooking mood lately!!
ReplyDeleteIn a lazy mood leh....
DeleteDid Small Kucing eat this dish?
ReplyDeleteIt looks very pretty! And guess what? It is Sunday afternoon here!
ReplyDeleteLOL....It's already monday over here...school exam starting today ...
DeleteOh??? Never put Chinese cabbage beneath the tofu. Will try that next time. Thanks for sharing! Nice to put thin slices of salted fish with the minced meat - the variety we call "long" kiam hu here...and thinly sliced shitake mushrooms.
ReplyDeletewahhhh ya hor...add salted fish...next time will try that
DeleteI like this dish! But normally I only make minced meat tofu only.. I fry marinade minced meat with soy sauce and pepper. Then fry garlic.. Then add in the minced meat.. Add oyster sauce and pepper and water, corn starch, lastly chuck in the tofu, stir stir stir, kaotim.. But I like mamarazzi's recipe, will try it too...Yummzzz
ReplyDeletelazy to fry so much leh...so just hentam steam all
DeleteI also steam tofu with minced meat and mushroom when I am lazy to think of what to cook.
ReplyDeleteGood idea from mamarazzi to use cabbage!
hahaha ya lor...easy dish
DeleteIt looks nice Kathy! :)
ReplyDeleteI like how you steamed it whole like that.
I don't like to eat tofu but I sometimes will. This one looks delicious!
Thanks Huai Bin. Got the Idea from Sharon
DeleteGood morning..
ReplyDeletethat's good idea... got everything in a dish..eat your veggies :D!
Thanks to sharon's idea
DeleteMine is anyhow hantam, got what in the fridge, put what...
ReplyDeletesame here also pakai hentam LOL
DeleteLooks good! I normally stirfry the meat while heating up tofu in the microwave. Then plonk meat on top. I like your idea though, everything in 1! Must try must try.
ReplyDeletecoz mamarazzi lazy lo ,all in one kau tim
Deletewah, Small Kucing went to run in the SCKLM event yesterday?? or Small Kucing went to both the SCKLM and also Jaya One?? fuyoh, Mak Oi, really very energetic lah this Small Kucing.. when Small Kucing getting more energetic, sure Mamarazzi was getting more lethargic, muahahaha!!!
ReplyDeletegot....lol...terror leh.....go two place in one time
Deletehehehe, Mamarazzi's cooking time again!! actually tofu is one simple yet delicious dish.. but Uncle SK never thought Mamarazzi usually made it so so so much simple, just add soy sauce and then browned shallots??!! that's really lazy man cooking, hahaha!!
ReplyDeletelazy punya pasal lo....everything put in one wok....
Deletewah, this recipe from Auntie Sharon leh but Mamarazzi changed a little bit.. bet she doesn't have mushrooms or too lazy to soak the mushrooms, so she used cabbage?? actually with cabbage also nice, because the cabbage will absorb the gravy and then become very nice, if the meat comes with mushroom will be even nicer hor??
ReplyDeleteyou know mamarazzi la...degil one. dont follow recipe punya LOL
DeleteWah simple! Very suitable malas day. hehe
ReplyDeletehahaha betul betul betul
DeleteI'm not a fan of tofu.... but I'm buying this idea :D
ReplyDeleteLove cabbage and minced meat; and this dish is well-balance.
as long as fast and simple right? :)
DeleteThis is a good simple dish - meat, vege, tofu and gravy all in one!
ReplyDeleteya wor...no need think much
Deletemmm chor wor... I like sui tau foo one.. smooth, soft and easy to digest...
ReplyDeleteya lor...can eat this when no idea what to cook
DeleteWahhhh... look so senang. :P
ReplyDeletethat is what she like la...senang
DeleteVery inviting and next time I steam, I am gonna through in the cabbage as well.
ReplyDeleteyup...
DeleteNampak cantik pun. Lazy Man approves of this lazy recipe ;)
ReplyDeleteand healthy too right?
DeleteI love toufu be it cold or warm..yummy
ReplyDeleteand a healthy dish
DeleteYour mamarzzi always shared recipes that looks easy like ABC. I will try this tonight!!!!
ReplyDeletehope you like
Deletememang lazy pun, but I like it, wakaka!
ReplyDeletehahaha so many likes...simple and easy
DeleteI buy fresh tofu at a store in Pittsburgh. When they bring it out, it is still warm.
ReplyDeleteThat is nice. can eat immediately
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