Quite some time have not been to this restaurant. Everything still the same...even the service. Looks like this round again there was only one cook in the kitchen gua. Food took quite some time to arrive our table.
Despite the wait, the lala Fried bihun was sure delicious. It was so delicious that after makan all I wanted some more. Papa ordered one more plate for us.
Had the Sweet Sour Crab.
The crabs taste was okay . The gravy was something that we are not used to for sweet and sour crab recipe. Or maybe it had too much garlic and no egg?
These Mantao was ordered to eat with the gravy but I use it to make "bihun burger" pulak. Opps....Mamarazzi forgotten to snap photo of my "bihun burger".
Also had their Oh Chien...Papa and a friend helped to eat all as Mamarazzi still phobia from an incident in Penang . She still preferred the dry and crispy version of Fried Oyster Omelet.
During our trip there, we also managed to drop by
Wan Tee Longan Farm . The Ping Pong Longan were all sold off.
But they still have some of the normal sized Longan. Learn something new from the Boss. They put the longan into the ice cream freezer box. Offered us some to eat as "sample". Eh ! Super nice leh!
You know sometimes we buy Longan and put into the fridge either peeled or unpeeled, after some time water will come out? Well, in freezer wit won't wor. The "flesh" stay crunchy.
Mamarazzi immediately bought a plastic home. Stuff it into our freezer. Now we can have chilled longan when we want it. Ahem...it has been a month now...we still have some of the Longans in the freezer . Yum.....
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Very generous of him, this sure looks like a good place to go. I think you will return?
ReplyDeleteyup will return
DeleteThis must be the time you all went with Auntie LKH. Lover's Bridge still in ruins, not repaired yet, she said.
ReplyDeleteyes...that it :)
DeleteI like the lala fried bihun and that plate of oh chien..Dont fancy crabs, phobia.. There was a time I had crabs and some pieces of shell got stuck in between my teeth, felt like the tooth would be 'moved' apart, yuck !!
ReplyDeleteaiyo...that is an awful experience
DeleteFreezed longan huh.. Maybe I should try it too..
ReplyDeleteWhat happened with the oh chien in Penang?
yes...can try....
Deleteone stall cooking was bad. Too oily and mushy. Maybe the oyster bad too. Mamarazzi ate liao vomit whole day
oh the Lover's Bridge Restaurant.. Uncle SK wonders if the bridge has already been repaired?? it was once collapsed he remembers.. if yes, at least can go jalan-jalan on the bridge to look at the sea while waiting for the one and only chef to get the food cooked for Small Kucing.. :p
ReplyDeletenope have not been repair yet. Dont think they will repair la.
Deletewah!!! Lala fried beehoon!! yeah, Uncle SK also likes this very much, Small Kucing can wallop this and get Paparazzi to order another plate huh?? then that means it is very very nice, Uncle SK wants to try too!!
ReplyDeleteya lor...this one super sedap...
Deletenot used to having the sweet and sour crab?? Uncle SK thought that's actually quite common way kot?? so what Mamarazzi usually order?? the mantou would be nicer to go with the gravy if deep fried, Uncle SK thinks.. but the steam one with the lala fried beehoon, woohoohoo, sounds interesting leh!! Uncle SK also must learn to make that "lala beehoon burger" if got chance, haha!! so creative dei~~ :p
ReplyDeletethe way it's cook seems a bit different
Deleteeih.. that's a brilliant idea to store the longan into the freezer.. never have thought of that, or rather thought storing in the freezer will spoil the texture of the longan.. now with advice from the experts, maybe can do the same to lychee also huh?? can keep longer and also more tasty when the flesh is crunchy?? and maybe less heaty if eat them as "ice balls" huh?? hehe~~ :p
ReplyDeletenot spoilt leh...still very crunchy...as for heaty duno leh
DeleteI want the sweet sour crab!!!
ReplyDeletecome and get it :)
DeleteYeah. I like that fried mihun. And some more with la la. Yummy!
ReplyDeleteyum yum....ya lor...nice to eat that
DeleteLala mee hoon sounds good.... would love to try that!
ReplyDeletecan try making that at home
DeleteNever tried sweet and sour crab before.. but think I'll still stick to our chilli crab or salted egg yolk crab hehe. Thanks for the tip on the longan! Will try that next time too :P
ReplyDeleteAi @ Sakura Haruka
Salted egg yolk nice....Mamarazzi like that too.
DeleteGood morning,
ReplyDeleteWould love to try the Fried Meehoon with lala... just went last weekend but no longans yet !
Good morning Elaine :)
DeleteSeason over already ...the man says peak was Sept
Don't look very romantic here leh ....why they called lover bridge.hahaha
ReplyDeleteused to be la......
DeleteThat sweet sour crab is my fav provided its not overly sweet which is the case sometimes.
ReplyDeletei this case...think maybe you won;t like this one
DeleteGood idea on the longan! Eh you went to Tg Sepat again? Or previous trip? Hehe I can imagine the bihun burger, funny la you!
ReplyDeleteya went again with another friend.
DeleteMe want the lala fried meehoon!
ReplyDeletecome let's go again
DeleteMana photo of Mamarazzi & Paparazzi lomantic on the bridge one??? Hihihi
ReplyDeletebridge runtuh liao leh
DeleteU mean "freeze" the longan with the skin on? Then it become icy lor.. ? o_O"
ReplyDeleteyes...but when you peel off the skin the "flesh" not hard. Its like ice cream
DeleteThanks for sharing the secret of keeping longan fresh.
ReplyDeleteThanks to the boss
DeleteI suspect your Papa Kaldip has a big share in that restaurant. You guys always ate there!! boh Jio!
ReplyDeleteno leh...we rotate among the restaurant there
DeleteThe lover's bridge was where Kaldip and Mamarazzi phak thor before you appeared. One that a fatty came from the East and jumped until the bridge broke. Muahahahaha
ReplyDeleteNaughty u la...
DeleteI really learn something new today!!! Place my longans in the freezer! I only heard of Koreans placing strawberries in the freezer and last for 2 years!!
ReplyDeleteyup...we also learn something new. always when we buy longan sometimes cannot finish eating...rot. wasted. now we know better
DeleteWait! Long time no visit this blog and so surprised to see Small Kucing is wearing spectacle already.
ReplyDeleteyea....due to astig.
DeleteI see... that's the secret ho. Put the longans in the freezer. Thanks for sharing! 😊
ReplyDeletewelcomed :)
DeleteI enjoyed this post -and it reminded me of what I do (which is similar). When we were on vacation, we bought 3 different kinds of FUDGE .. Since it is fattening, I keep out a tiny bit and freeze the rest. We only allow ourselves to eat a small piece every 3 days --so as not to gain weight... Thank Goodness for the FREEZER... ha
ReplyDeleteHugs,
Betsy
Thanks Betsy. Yup bless the one who invented freezer
DeleteI am not sure if my Hubs would like the sweet and sour crab. That would be my favorite if they could make it without sugar.
ReplyDeletecant make it without sugar. Maybe can try chili crabs. Taste good too
DeleteMmm...... I would like to try the oyster omelette.
ReplyDeletecan try making this
DeleteYum! I like lala fried mee hoon too, it's something that I learned to appreciate over here. Haha!
ReplyDeleteWe don't have lots of lala in Sibu or Kuching compared to KL although we have lots of clams and other seafood.
The crab looks good too, would love to check out this place sometimes.
Take care Kathy!
Thanks Huai Bin
Delete