So early go eat Soon Hock Fish ka?
Hmm ...doesn't look like Soon Hock fish..Oooooh It's Pian Sip ya? These certainly looked and smell different.
I think Papa likes it coz it has got fried onion on top. The skin was certainly softer and thinner than our Wantan.
Knowing my love for noodles, he purposely ordered a BIG plate of FooChow Fried Noodles for all to try. Said this one suits his taste better than the one we had the other night.
Hmmm...Mamarazzi felt this one is better too coz she can spot eggs on the noodles. And when we went peeking at the kitchen, we can see and hear the "Chef" busy "krang! krang! krang!" churning out noodle delicious noodle with his spatula and hot wok. Chinese would say the noodles have enough "Wok Hei".
Uncle Arthur also ordered a plate of Kampua for each of us. I shared a plate with Mamarazzi as she said she can't finish it all. I know lah. She must have been saving "space" for more goodies later on.
After makan, Uncle Arthur say wanna bring us to Bandong.
We arrived liao Bandong? Is this Bandong in Indonesia? No? Oohhh..Bandong Road. Got what here?Hmmm...Mamarazzi felt this one is better too coz she can spot eggs on the noodles. And when we went peeking at the kitchen, we can see and hear the "Chef" busy "krang! krang! krang!" churning out noodle delicious noodle with his spatula and hot wok. Chinese would say the noodles have enough "Wok Hei".
Uncle Arthur also ordered a plate of Kampua for each of us. I shared a plate with Mamarazzi as she said she can't finish it all. I know lah. She must have been saving "space" for more goodies later on.
After makan, Uncle Arthur say wanna bring us to Bandong.
Wahhhh!! Nasi Kerabu Ikan. If Auntie Marie sees this post sure she will drool.
So this is the famous Horlick Honey that Uncle Arthur posted up in his blog. Mamarazzi didn't buy as she was so sure we can't finish the whole box at one short and our hotel room doesn't have a fridge. Can't keep. Auntie Claire bought one and her son loves it.
Mamarazzi can't help laughing at the label, "minyak lalak"(Lalak Oil). If she is not mistaken, in Malay language "Melalak" means barking. Sometimes used when commenting about people who sings loudly and tunelessly.
Too bad Mamarazzi didn't buy me this oil or else I could have "melalak" at home. I am hooked on Karaoke after my first trip to the Karaoke. Practice makes perfect, right? Maybe someday I'll be as good as Uncle Arthur, Auntie Quay Po Cooks and Auntie Claire.
Oooh...this stall is famous for its Layer Cakes. There were ALL sorts of layer cakes with funny names like Cheese Cadbury, Astro, krismis rice, Sweet Sour, Idola, Oreo and many more.
Again Mamarazzi did not buy any. It was not that expensive. Ranges between RM20 something to RM40 something. It was color of the cake that deterred her from buying. She thought it looked very sweet.
Mmm..boring...never buy anything for me geh!
I took a bottle of Ice Cream Soda. Uncle Arthur paid for it!. Thank you Uncle Arthur!
(Photo taken from Mommy Ling's Blog)
When we came back to KL, Mommy Ling gave some of her Oreo Layer Cake for us to try. It tasted very good! Mamarazzi regret not buying one home. This just show like how you can't judge a book by its cover, you can't judge a cake by its coloring too.
owh..never tried kek lapis sarawak before? though there are so many layers, it's not too sweet. I love it. the only sweetest kek lapis I tasted is Kek lapis buah, and quite costly too. I remember when I was in kuching I borong kek lapis from the kilang itself to bring back home..it was sold at RM10 each (buy 10 free 1) if my memory still serves me well, and you can sample it as much as you want before decide which one to buy. have you tried Tebaloi (thin biscuit made of sago)?
ReplyDeleteOh that looks yummy. And I love your bald head. Very cute. You're growing to be so big now!
ReplyDeleteOh that looks yummy. And I love your bald head. Very cute. You're growing to be so big now!
ReplyDeleteYa...the colour puts me off too...even though they say the green is because of the sue of pandan.
ReplyDeleteYum! Yum! You all miss kampua and pian sip or not? Gone back for so long now...sure to drool when see all the o=photos again... Yummmm!!!!
*use
ReplyDeletehahaha, so early got soon hock fish to eat meh?? they have not waken up also lor, so you can only eat the pian sip and noodles~~ :D
ReplyDeletewah, so many things available there in that soon hock restaurant hor?? really soon and hock lah, hahahaha~~
ReplyDeleteoooh, i like the honey horlick cake and also the layer cake!! go sarawak must buy their layer cake lah, very famous..
ReplyDeleteWow...was reading all your posts on Sibu. The food there really different. And alot of good food to eat.
ReplyDeleteAs for the layer cake, really looks like alot of colouring. Can't blame you for not buying. :)
That's what I thought at first of the cake, sweet. Since coming all the way to here is to buy kek lapis, must get at least one to try out...hehhehe. Next trip buy more back. Want mou?
ReplyDeleteNow I know, going to Sarawak, must buy Kampua noodles and kuih lapis. A dozen for each to them.
ReplyDeleteHmm.. the picture looks yummy!!
ReplyDeleteHehehe, if I'm not mistaken, "minyak lalak" is from 'minyak kelapa dara', the one that is normally used to strengthen the hair, or to have nice hair.
it's now closed to lunch time and seeing the food make my tummy growls :)
ReplyDeleteYup...syahidahishak is right. Minyak lalak is minyak kelapa.
ReplyDeleteAnd no, Soon Hock is not in the vicinity of Ming Mei Shi - it's in the area behind Delta Mall here, 100 metres to my house.
I also frightened by the colouring used in layer cake when I last visit to Kuching, didn't buy any too ~
ReplyDeleteEverything looks so good! Well, except for the excessive use of colouring on the cake ;) Sibu is indeed a food heaven!
ReplyDeletesometime i feel the layer cake too much of colouring added, hesitate to buy.
ReplyDeletekampua, piansip....yum yum yum!!! This is the first place i visited when i went back last year for my breakfast!!
ReplyDeleteMinyak lalak? What a funny name!
I did buy a bottle of the honey and yes, worth the investment for the taste was great. Just mix a tablespoon with some cold water and its makes a natural cooling drink for the day.
ReplyDeleteI am also drooling over the nasi and seems like we have the same taste of food. Nasi and me cannot be separated, my must have meal for the day. I am not into desserts but did buy some kuih lapis from my family.
aiyo...u should have bought the cake. Nevermind, next time when u go again, remember to buy some back.
ReplyDeleteAB
ReplyDeleteThis is the fisrt time having that. Next time you export here la kakakaka
Nope belum tried tabaloi
Gracie
ReplyDeleteThe food there is yummy
STP
ReplyDeletethat day didnt buy coz see too colourful Thought would be very sweet. But suprised its not. Wahh 1 thin slice was so expensive leh
SK
ReplyDeleteNo soon hock lo...haiz
SK
ReplyDeletedidnt know that mah...come back baru know sedap kakaka
Ann
ReplyDeleteWe were lucky to have STP to guide us on where and what to eat
Ling
ReplyDeletemauuuuu
Sheoh Yan
ReplyDeletemake sure buy extra luggage space too
Shidah
ReplyDeletealamak...then should have buy the minyak lalak too
Mommy to Chumsy
ReplyDeleteLOL...
STP
ReplyDeletehahaha....see! without you sure will sesat
Choi Yen
ReplyDeleterather scary but thank good not that sweet la
Chloe
ReplyDeleteduno they use colouring or maybe from those flowers colour gua
Sonia
ReplyDeleteyou dont have to buy. Sure you made ones are nicer
Annie
ReplyDeletehahaha...ya lo funny name
Nava
ReplyDeletethe stall sells all sort of nasi and stuffs
mNhL
ReplyDeleteya lo didnt know at that time