Cross my feet and hope for the best. I don't know how to cross my fingers yet..
What new dish is Mama testing out on Papa and me?
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Crispy Kailan?? Presentation look good. Taste ok-ok-la. The Kailan Leafs are crunchy and taste like bits of Japanese Seaweeds. Good for those who loves Seaweeds.Recipe:
- Kailan(obviously). Separate the stems from the leafs. Chop the leafs into fine strands
- a bit of anchovies
- Garlic( diced)
Method :
-Fry the anchovies till crunchy
-Deep fry the Kailan leafs till it's dark green and crunchy
-stir fry the stem of the kailan with the garlic.
-Serve with the crunchy bits as a topping.
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