Hmmm...after "beraya" at Kak Pah's house and since we are in Kajang, we decided to "tapau" some satay home for ourselves and for Koh Poh.
If in Kajang, where else to find good satay if not from Restaurant Sate Kajang Haji Samuri.
Very interesting way of wrapping the satay. The satay is still warm despite the long journey home.
Yum~yum~ delicious satay. Mama said this round the beef satay was not that good. The meat are rather tough. But the chicken satay ...emmm....simply heavenly.
Also not to be missed is the Nasi Himpit. Mama don't like it much. Papa love it.
The thick gravy is what makes the satay so tasty. Last time there were malicious e-mails going around claiming that the seller put used sanitary pad into the gravy to make it more tasty. I think that is purely cock and bull.
I must try this satay after my "vegetarian" period is over.
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