Petai Fried Rice Recipe.

This is another "basi" (Stale) post.

Once in a Blue Moon, I would "offer" to help Mamarazzi to clean up the house compound.

And once in a Blue Moon she would cook Petai Fried Rice. I don't like it much coz it's spicy. Hence she would omit adding Cili when she makes this but still I would preferred the normal fried rice.

Seems now it's Petai Season again leh. Yesterday she went to market and they were selling big packet of peeled Petai for just RM5. Much cheaper than thos unpeeled ones from the roadside which sometimes cost RM1 "sepapan" .  Errrr ...how to translate "sepapan" in English ah? Google Translator gives the meaning as "a loaf". It's more like a string/strand type leh .

Anyway....Mamarazzi's wacky Petai Fried Rice Recipe :-

Ingredient:

1) 3 bowls of cooked rice(duh!). Best would be overnight rice.

2) A lot of dried shrimps as Papa loves it. Here used half a bowl la

3) some long beans from the garden. Chop it. Up to you how much you like to put in.

4) a bowl of peeled Petai. Again the amount is up to you

5) about 1cm of belacan. Best is toasted it over fire for the extra umph.

6) 2-3 shallots. Sliced.

7) Oil..agak-agak again

Method :

1) blend the dried shrimps and the belacan together.

2) Pour oil into the Wok and fry the shallot till golden brown and put aside....but Mamarazzi's one usually end up black (!!) *sweat*

3) Throw in the blended ingredients fry till brownish and aromatic (but me say stinky). Then add the overnight rice, long beans and petai.
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4) When the rice is all coated with the blended dried shrimps and the Petai is half cooked, then serve. Yup...Mamarazzi likes the Petai to be half cook so that it will be more crunchy.

Tada! okay okay.....sure this "pakai hentam" recipe won't win any prize but Papa would simply wallop it all coz got his favourite dried shrimp in it. For spiciness,  Mamarazzi ate hers with Cili padi on the side lo.