This year ah....I think Mamarazzi gone crazy. Kept frying and experimenting. Previous years , her usual CNY cookies were Ngaku(Arrowhead Chips), Kuih Ros(honeycomb Biscuits) and Pineapple tarts. Even dinner also fry chicken for me to eat.
Now....fry Ngaku la....but experiment by adding black pepper and salt. I love it. Another friend also love it. Said nicer than the plain ones.
Followed by making the Nian Gao la.
What project next? Well, she happens to saw Nancy's blog. Fuiyoh...her Chicken Meat Floss rolls looks easy to make leh . Just roll and fry, right?
Initially she thought wanna make Dried Shrimps Rolls but as she was heading to the kitchen, she spotted a small packe of leftover meat floss on the dinng table. Not much left...about 100gm ..maybe.
Pour out bit by bit.
Dig in the freezer, saw got some leftover popiah skin from last Popiah session. *Gosh...she really needs to clean the fridge. So many leftover here and there*
Wokay....looks simple enough but this rolling thingy really boring la. At least with frying ngaku she can do other stuffs while waiting for it to fry.
Roll halfway...huh...still got ah....roll some more...huh...still some more ah....
Okay la.....first time mah...ugly a bit la.....After like one whole hour, baru got this tiny tub. Time to get frying.
Tada!!! The beauties.....
And the Beast(s)...
Anyway...yahoo....one more experiment over liao...what's next?
Oh ya...recipe ah? Headover to Nancys blog lah. Scroll up to see the link. But basically just need the meat floss, popiah skin, corn flour mixture to seal the popiah and oil to fry. Happy frying....it's FRY-Day !
Good to see Mamarazzi having the patience to make this. Will she be making more?
ReplyDeletewill make more next year
DeleteI follow Nancy! Well, I think the taste matters more than the looks. Maybe these are so much trouble to make that it would be worth buying. But it was a good challenge and yet again proves that your mom can make anything!! She is so talented in the kitchen!
ReplyDeletekinda wanna try out see is it worth making
Deletewah, so many projects going-on! u must be feasting alot of these snacks during CNY then!
ReplyDeletehahaha...mamarazzi said no curi makan
Deletefried food is a treat, but i try not to eat too much. :)
ReplyDeleteSame for Mamarazzi. She make, she dont eat
DeleteAhhhhh!!!! This one, can send...will not hancur, I think. What do you think? Wink! Wink! LOL!!!
ReplyDeleteLOL
DeleteWah now mamarazzi mat dou dak! CNY goodies can homemake and no need buy from outside jor.. Own consumption enuff la, but if wana give ppl or serve ppl scared not enuff wor..
ReplyDeletesaja wanna learn
DeleteWah now mamarazzi mat dou dak! CNY goodies can homemake and no need buy from outside jor.. Own consumption enuff la, but if wana give ppl or serve ppl scared not enuff wor..
ReplyDeleteWah! Small Kucing, your mamarazzi very adventurous like me hahaa....Maybe next year I will try her style of adding pepper & salt to the ngaku. Hey, for first try with the meat floss rolls, she is considered good liao...Happy frying....
ReplyDeletetemptation after reading your blog post
DeleteI like this type of experiments lah because at the end of it can EAT!
ReplyDeletehahahaha pandai
DeleteNice CNY project. Meat floss wrapped in popiah skins, great idea la!
ReplyDeletefew yrs ago many people make. but now not many liao coz can buy from pasar malam
DeleteNot bad for 1st attempt...
ReplyDeletetq tq
Deleteya.. Uncle SK also finds Mamarazzi very hebat this year leh.. she's making like everything she could at home woh.. fry fry here and fry fry there, even dinner also fry chicken for Small Kucing?? haha.. so did the fried chicken taste a bit of nga goo and spring rolls?? hihihi ^^
ReplyDeleteSuperwoman leh.......
DeleteWah this one super labour-intensive. Some more refuse to turn over to be fried pulak. I think I steer clear of this one forever.
ReplyDeleteOh I saw pre-rolled ones in the supermart frozen section, need to fry only. But dunno nice or not.
there must a trick one how to roll it so that it will turn over when fry. Just need to know how.
Deleteafter nga goo, nian gao and now come the mini floss rolls!!! aiyoh, this one nice leh.. but really lots of work to do huh? gotta cut lah, then gotta stuff lah, then gotta roll lah, then gotta deep fry lah, and then stir lah and then filter the excessive oil lah.. no wonder they are selling at high price out there leh, probably because of the labour intensiveness..
ReplyDeleteya lor....rolling it took very long time
Deletenot bad lah, if keep at home for own makan then who cares beauty or the beast woh?? as long as the taste is good lah.. if serving to guests, then can also joke about the process, and Uncle SK think sure the guest will also say "aiyoh, okay lah, looks good mah, where got ugly??" like that.. hahaha!! :p
ReplyDeletehahahaha.....all mouth sweet like honey ya
DeleteI "sau gong" already, exhausted to the MAX, beh tahan >_<
ReplyDeleteso fast?
DeleteHomemade cookies with love always taste good even if they look otherwise. Happy Friday and wonderful weekend
ReplyDeleteThanks for the compliment, Elaine
DeleteSeems like a lot of work for a small container...and habis in 10 mins! :'(
ReplyDeletehahaha....ye but but......duno la....gatal wanna make
DeleteYou have tried so many foods that I have never tried, I enjoy your posts so much. :)
ReplyDeleteprobably coz we are from different country. Many food from your side of the world, we have not tasted before and some may not even heard before. Hope when I grow up I can travel far
Deletehahaha, still planning to experiment more things to do?? wah, just less than a week to CNY woh.. BTW Mamarazzi started the pineapple tart project already ke?? if not then this will be the next one lor.. hehehe!! :p
ReplyDeleteithy hands punya pasal ma
DeleteGood for you for trying new things!
ReplyDeleteALOHA from Honolulu
ComfortSpiral
<3
thanks Cloudia
DeleteI no FRY-Day....but last call for this weekend then kitchen tutup..ahah
ReplyDeletehahaha so fast sau kong
DeleteNot bad.. Not bad.. Mamarazi learning new things!
ReplyDeletelucky me
DeleteI made this meat floss spring rolls one year. Yaloh. All the hard works and it can be finished in few minutes time.
ReplyDeletevery additive to eat
Deleteoh..I dislike frying stuff..
ReplyDeletewow, your chicken floss rolls look yummy..
thanks Wenn
DeleteI don't have the patience to make these rolls. You surely did. Quite nice turnout.
ReplyDeletehahaha....yea takes a lot of patience
DeleteI should try to make new foods more often. We end up eating the same ole same ole.
ReplyDeletecan try out new food :)
DeleteWhat's next ya?? How about "gui ka biah"?? (wonder you understand or not? is like those it's originally in round shape then before it got keras, fold it become like "con" flat shape de!)
ReplyDeletekuih kapit ah...that one surrender......
DeleteHappy Valentine's Day!
ReplyDeleteThanks Vanessa
Deletethose look delicious!
ReplyDeletei like fried food!
Thanks Betty
DeleteRajin! I just bought the popia mini. Very tiring making it own our own. And then people just 'ngap' without appreciating our hardwork. haha. Anyway, it is the satisfying feeling that matters.
ReplyDeleteHahaha....saw the pre rolled ones in the hypermarket but didnt buy
DeleteHappy and prosperous Year of the Goat.
ReplyDelete洋洋得意。
Thanks :)
DeleteThose popiah rolls! It's been so long since I last had 'em and looking at your photos of it is making me miss them. =/
ReplyDeletehahahaha...now can easy buy from the store compared to few years ago
Delete