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Mama Kucing Blogs

Wednesday, 11 January 2017

Happy New Year - Frying, Baking and Steaming Momster is Back

Hello again! i am back...for dunno how long . Am now in morning class . Gotta wake up super early daily to go to school.

Mamarazzi still blur blur daily coz not enough snooze.

Very long time have not been posting as she was lazy ...lazy to blog that is. Instead, she have been busy experimenting in the kitchen.


She saw people posting up home baked "bak Kua"(dried meat) , she also keen to experiment .  Bak Kua nowadays  very expensive. RM60 to Rm80 per 600gm depending  where you buy.

She made some. Low sugar as Papa can't take much of sugar. Texture was nice but taste wise not so good. Probably  coz she reduced the amount of the sugar.

Wah...no wonder price of bak kua so expensive. Bought RM10 minced meat, can get about 9pieces of the bak kua only.

Opps...she was busy chatting online with friend. Hence the bak kua got burnt a bit. Still edible.

Finished with that project, Papa and Mamarazzi went and bought 20kg of Arrow Heads.

Mamarazzi turned into frying monster last weekend fried all 20kg of arrow head chips.

I helped. I helped to eat. Papa too.

Nah...i got help to sell la. But my classmate asked me to give for free pulak.

Wei wei wei....no easy to fry leh. Mamarazzi stood infront of the hot wok from morning to midnight leh...can't  feel her feet already leh. I helped massaged her feet and put warm socks for her.

Glad to announce...all 20kg fully sold off...minus a few kg eaten by  Papa and me.

Since am so good to her, Mamarazzi made a surprise  for me. Yup...she made Nian Gao (Chinese  New Year sticky cake) for me. I love Nian Gao coz its so sweet.

While steaming Nian Gao for me , she saw friends posted up about making German Cookies.

Her friend made Chicken shaped german cookies coz this year is the  year of  the Rooster according  to the Chinese Calender.


She made 2 shapes. Which one do you like the most? Left or right?

Well...that's  all for now. Thanks for dropping by.

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35 comments:

  1. Anonymous11 January 2017 at 14:51

    Respect! Your mum is amazing!!!

    ReplyDelete
  2. Rose world11 January 2017 at 15:03

    Busy mode for next few weeks!!

    ReplyDelete
  3. Gosia11 January 2017 at 15:21

    Great job

    ReplyDelete
  4. Stacy11 January 2017 at 15:37

    I was thinking the charred edges of the bak kua was intentional! Looks authentic that way.

    Err not much difference in the 'two shapes' of chicken? One got 'beard' one don't have right? If so, then need to make both types la... one male one female.

    ReplyDelete
    Replies
    1. Small Kucing11 January 2017 at 16:27

      Memang wanna char it a bit but this ...lol..too much jo

      Ya the beard different

      Delete
  5. Nancy Chan11 January 2017 at 15:54

    The chicken cookies so cute! Both also nice! Few years ago, I tried the bak kua but turned out too salty. Maybe I will try again this year. 20 kg of arrow heads is no joke le. The peeling and the frying not easy. Super Mamarazzi!

    ReplyDelete
    Replies
    1. Small Kucing11 January 2017 at 16:28

      Ya lo...see ppl make bsk kua like very easy.

      Peeling is easy. But frying is slow coz use small fire

      Delete
  6. PH11 January 2017 at 16:14

    OMG! 20kg of ngaku and your Mamarazzi fry all in one shot! **Pengsan** I fried not even 1 kg pun feel like wanna die. Eh, the chicken shaped cookies are so cute leh! Both shapes also I like.

    ReplyDelete
    Replies
    1. Small Kucing11 January 2017 at 16:28

      Nah...fried over two days la. Each day 10kg
      1 kg takes abt an hr to fry

      Delete
  7. Somewhere in Singapore11 January 2017 at 17:00

    Wow, 20kg, Phong Hong pengsan, i peng peng san san... At first i was wondering if you pipe the chicken cookie, cos the other day, i saw tv, they show a shop selling shape of chicken, but that not using flour, using piping...

    ReplyDelete
  8. Twilight Man11 January 2017 at 17:59

    Wah Wah Wah!! Your Papa Kaldip can discuss with me how to set up a road side tent every CNY to borong all your mama's CNY delicacies!! So yummy and even cater for less sugar eaters. These days everyone is health conscious already.

    ReplyDelete
  9. Reanaclaire11 January 2017 at 19:52

    Very hardworking Mama, I really Salute her! Please tell your mama that I will give her an award for being so kitchen-rajin, makes me feel so guilty.. I really must get my butt up to do some baking too..wait and see ah...

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  10. Nava K11 January 2017 at 20:42

    My fav is bak kua. Was looking forward to reading on how to make it. As you have said, expensive to buy, so I wanna make as well.

    ReplyDelete
  11. Nux V11 January 2017 at 22:51

    the kitchen is surely busy this season! can I help too? .......I mean help to eat..hehehe

    ReplyDelete
  12. Sharon D.11 January 2017 at 23:00

    Steadylah your mama..! She's amazing. I really love the German cookies...so nicely done. Left, right, both are cute.

    Homemade bak kua looks like an interesting cooking project. I shall google the recipe out!

    ReplyDelete
  13. Ginny Hartzler12 January 2017 at 00:44

    These chicken cookies are adorable! My favorite is the one on the left. Your cooked meat looks really good!! I HATE having to get up early in the morning.I feel bad the rest of the day. No wonder you blog less. But your food still looks so good!

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  14. Linda12 January 2017 at 03:24

    Your mom is a wonderful lady! :)

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  15. Tamago12 January 2017 at 11:40

    Yuuum! I'd love to try the bak kua - I actually love burned part of meat :-) What a sweet surprise your mamarazzi made. Nian gao chickens are so cute! I love both shapes she made. Problem is that they are too cute to eat :-)

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  16. Magictree12 January 2017 at 14:59

    So clever lah this Mama, see people do, she also can do! I will see, think think think, then go buy!!!!!

    ReplyDelete
  17. Christine12 January 2017 at 20:52

    It is very nice of you to massaged Mama's feet - keep up the good work

    ReplyDelete
  18. Anna and Klaudia13 January 2017 at 04:39

    So cutee!! :)
    http://anna-and-klaudia.blogspot.com/
    Like me on FACEBOOK
    Instagram

    ReplyDelete
  19. baili13 January 2017 at 15:22

    since winter has arrived it is hard to pull kids from bed for school .
    dried meat looks perfect for season!
    these traditional cakes look amazingly interesting and inviting .

    ReplyDelete
  20. RealGunners14 January 2017 at 11:14

    Aiyo! I would have loved to help (to eat) along with you and your Papa leh...

    ReplyDelete
  21. Kirsty Vittetoe14 January 2017 at 12:25

    Yummy, I really should bake some Bah Kwah too!

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  22. Hayley14 January 2017 at 23:09

    Morning class ya? Mummy also kena ikut bangun awal liao~~

    Your cookies so cute la!!

    ReplyDelete
  23. Betsy Banks Adams16 January 2017 at 05:39

    Hi, I understand about not blogging so much --since I don't blog as much as I did in years past... Life just gets in the way sometimes... Glad you are enjoying cooking.... We are still traveling, having company, working in the yard, hiking, and I'm interested in Genealogy --which takes a lot of time... Keep in touch... (That son is growing up much too fast!)

    Hugs,
    Betsy

    ReplyDelete
  24. Blackswan16 January 2017 at 20:59

    Oh yes, I've been seeing these cute rooster cookie posts almost every day in FB! Guess they're in the rave now. Great job, dear! xoxo

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  25. Blackswan19 January 2017 at 21:22

    Those cookies are real cute! I'm impressed! xoxo

    ReplyDelete
  26. Thomas Lee19 January 2017 at 21:32

    Wah! Busy making cookies

    ReplyDelete
  27. DeniseinVA20 January 2017 at 20:20

    Wonderful post! Happy New Year and thank you so much for your kind comment on my blog.

    ReplyDelete
  28. SGRMSE.21 January 2017 at 13:30

    bak kwa, arrowhead chips and pineapple tarts are the death of me every cny! it's awesome to know that following christmas and new year's, i'll be OFFICIALLY saying goodbye to my (disappearing) waistline. haha!! happy 2017, sk! i'm 21 days late but hey, better late than never, right?! :D

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  29. rainfield6122 January 2017 at 22:12

    Wow, busy preparing for CNY.

    ReplyDelete
  30. Adrine23 January 2017 at 10:57

    20kg???!!!!! really salute!

    ReplyDelete

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