Then her friend gave her an idea. Why not make it into "kerepek". According to him, it's the same way as making arrowhead chips.
Tested. Hmm.... it works. Just slice the banana right over the hot wok.
Came home from school, I have two tubs of banana chips to eat. For taste, one can add icing sugar or some salt.
What about the "head and tails"?
Waste not. Put into the oven and baked with cheese. Papa got to eat that.
Good idea to finish up the bananas.
ReplyDeleteDont ask me the name of each bananas. They all look the same to me. Except colours and sizes. Haha.
Mamarazzi also doesnt know the names till her gardening buddies told her
DeleteLooks yummyy
ReplyDeletevery...cant stop munching them
DeleteCheh cheh loves this. Me, no, thank you.
ReplyDeleteHahaha.... you are welcome
DeleteI am getting hungry here! Yum! :)
ReplyDeleteThe more you it the more you will want. Very tempting munchy
DeleteYour mama make two tubs of banana chips, your mama never share one tub with me, sobssss and sulk in a corner...
ReplyDeletesobs...you tarak come here...cant pos to SG leh
DeleteIf wanna know what's the name of the banana, i have to buy from fruit stall in market and ask the seller, if buy from supermarket, banana is banana to me....
ReplyDeletehahaha sometimes fruit stall also doesnt know
DeleteI love kerepek piasang. Can eat many packets!
ReplyDeletevery sinful delights
Deletenice done,sure looks tasty
ReplyDeleteyup.... polished off very fast
DeleteQuite an invention Kathy. Of course, how to resist the crispy crunchy chips. Once you start munching, there will no end.
ReplyDeleteya lor...cant stop mucnhing
DeleteThe dish with cheese looks so good! I have not heard of the other banana dish, I bet it is very good!
ReplyDeleteit's something like potato chips :)
DeleteWe have pisang Abu, and pisang Awak.
ReplyDeleteI like to eat the later.
Pisang awak is sweeter :)
DeleteThese have little different look then our here in Pakistan.
ReplyDeleteHeard first time about chip made by bananas.
Hope they were successful experiment
Yes they tasted great .
DeleteAiyoo...I had no idea it was this easy to make kerepek. Next on the project for me! Thank you for sharing ;)
ReplyDeletehahaha jiayoh Sharon
DeleteHonestly I only heard about this Pisang Abu some 2 years ago from the Malay fruit stall. I happened to ask the fruit seller why their pisang gorengs were so different and better from the ones we made at home >>>>> PISANG ABU!
ReplyDeletehahaha...now you know ya...not only for the pisang goreng but can also make chips
DeleteI wonder how you slice the banana with slicer as they are so soft =.="
ReplyDeletenope....when it's not ripe, it's hard like cucumber. so can slice easily
DeleteI'd have rated banana kerepek tougher to make than fritters. Some more can slice straight into the hot oil. *tabik*
ReplyDeletehahaha....still okay la... cos easy to take out the skin.
DeleteI will skip the sugary version, but will love the salted version.
ReplyDeleteCan you send me some by mail???
Kind regards,
I like the salted version too. Hahaha by mails? By the time it arrive, it would have turn to crumbs thanks to our postal service
DeleteDid my comment come trough?
ReplyDeleteI have some difficulties with connecting your blog ....
Kind regards,
Yes, comments are in . Maybe the link no so good
DeleteDifficult to reply ......
ReplyDeleteKind regards,
You always make your cooking sound so easy peasy!
ReplyDeletehahaha....when the mood is good the cooking is easy
DeleteI tink I will like the banana cheese more....hahaha! eat with ice cream lagi shiok!
ReplyDeletehahaha...you are a cheese person
DeleteI think kerepek pisang is better. Can eat more as snacks, munching away. I wonder how the banana cheese tastes like....
ReplyDeleteMamarazzi like the kerepek too
DeleteI think banana chips sound great
ReplyDeleteTaste good too
DeleteBananas with cheese, not my kind of taste.
ReplyDeleteBut bananachips with some salt are delicious.
Kind regards,
Just experimenting. Over here we have fried bansna with cheese.
Delete