Good morning. It's the last few days of Chinese New Year. Guess this weekend everyone will be busy going "Pai Nian ". Most restaurants would be full.
Tonight we will be going out with some good friends for makan too.
I hope the food will be as good as the food at Restoran Ipoh at Jalan Dato Onn Jaafar which Auntie Elin treat us to during our trip to Ipoh last year.
Not everyone would enjoy this bean but Mamarazzi and Papa sure enjoyed it very much.
Wah lau eh....so many dishes ..where to start ya?
Thank you very much , Auntie Elin and Uncle B, for the lovely dinner. Hope you guys will be having a great Chap Goh Mei !
A very nice spread of food. I love tilapia fish too. Yum yum. Hungry liaw. Time to go out for breakfast but heavy rain outside now. Sigh!!
ReplyDeleteHappy weekend and Chap Goh Mei!
Ya ya ya ...still wondering how they cook it
DeleteHappy Chap Goh Mei in advance Small Kucing and Family. Very nice food leh. I have not tried stinky beans. Never got round to ordering a plate ..ever! And no one in the family cooks it :P
ReplyDeleteThanks Sharon. Hope you and your family had a good chop 5 mei too
DeleteI thought you big kid already, still need "special order" dishes one ar? But that taufu pot, adults like me also like lah, I think they want to eat also, just using you as an excuse to order it :D
ReplyDeleteKihkihkih. ..i still like to eat with gravy..easier to swallow
DeleteYa lo...i think u suspect correctly ..lol
today is the 13th day of CNY, still three more days (inclusive today) before CNY officially ends.. so Mamarazzi must also quick quick bring Small Kucing to visit relatives and friends so that he can get more angpow la, haha.. but some people don't give angpow anymore after the x-th day of CNY leh~~
ReplyDeleteLol....angpau is just a yi si....as long as happy enuf lo
DeleteAuntie Elin "out hand" sure no fail one lah, hahaha!! so it's always safe to follow her to go makan, she will sure bring everyone to go makan the best food in Ipoh!! the dishes sure look good and so best to go with rice too!! Uncle SK also like the last dish the most leh, crunchy and well marinated fried chicken, yum yum!!
ReplyDeleteNext round u go ipoh u know where to eat la. Google liao....no people blogged abt it...ipoh lang sure know where the good food is
Deletefuyoh this Mamarazzi terrer lah, go makan also she wants to taste people's food and then try to imitate and cook herself in the kitchen.. eih, ask Auntie Claire lah, sure she knows how to cook the gravy, if not she always have easier alternatives one leh.. actually Uncle SK thinks Mamarazzi can easily whack up all the dishes in this post from her kitchen la~~ :p
ReplyDeleteAuntie claire doesnt know leh...auntie Elin will know la
Deleteyour food looks tasty but completely different from ours
ReplyDeleteYes it will be completely different from what your side be having. Do cone and try out our food ☺
DeleteMe is no thank you to petai...
ReplyDeleteOkie give Mamarazzi all the petai...kihkihkih
DeleteStill got pai nian kah? I put away all the leftover cakes and cookies already, not expecting anybody to drop by anymore. Preparing for Chap Goh Meh dinner - we're having steamboat - tomorrow night. Che Che going back to the jungle, Monday.
ReplyDeleteHow can ....not 15th yet wor...lol.
Deleteglad you enjoyed your food.
ReplyDeleteThanks Denise
DeleteYummy petai! Festive season coming to an end in a few days time. Everything will be back to normal but I wonder the prices of food will return to normal or remains the same.
ReplyDeleteThat sambal petai is the major temptation for me.
ReplyDeleteI wonder which part of jalan onn jaafar or known as cockman street , as I grew up there, in one of the shophouses at that street ! Lol
ReplyDeleteI see I terus spot that tofu with gravy.. Parents with kids, very sensitive to tofu & egg & soup dishes geh.. Got kids then must order those dishes hor, haha..
ReplyDeleteGong Xi! Gong Xi! Best wishes for yet another great new year of good health, happiness and prosperity!
ReplyDeleteI have had fish something like in the first photo. The sauce very nice. I think they use the sweet hot bean paste kot.
ReplyDeleteHappy Chap Goh Meh
ReplyDeleteYa I like fried things too. :) Though I can't make out what it is being fried in your photo lah.
ReplyDeleteI like petai as much as Mamarazi :P
ReplyDeleteSmall kucing, do you like the petai dish?
ReplyDeleteMy all time favourite is petai curry prawns!!! It makes me happy when I eat them.
ReplyDelete