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Indeed, every corner you turn there is a restaurant. Okay lah...since we don't know which one is good so we tembak this one la.
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I wanted to have Wantan Mee.
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Not bad wor...hmm.... the noodles not like the usual wantan mee. seems to be a bit thicker and bouncier.
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Papa also kaypoh ..he saw mine ...he also want but his was the dry version of it.
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Not enough...ordered a Char Keoy Teow. Okay la...have a lot of Taugeh.
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Address : 2, Lorong Batu Nilam 3b, Bandar Bukit Tinggi, Klang, Bukit Tinggi.
Wanton mee soup for me, please. I love clear soup. Dry ones also ok....char kway teow also ok...but no pan mee for me, not so crazy about that. :D
ReplyDeleteThicker and bouncier, eh? I hope that was a good thing. :)
ReplyDeleteWoot !! I like everything here! Wantan mee, ckt, pan mee, all also I like.. I can eat two bolws of pan mee and another plate of ckt la, haha.. Extra cockles and taugeh please, yummzzz.. Yep, the pan mee's cili is very important, if nice, then the whole thing is nice ler..
ReplyDeleteI like thicker and bouncier!
ReplyDeleteALOHA from Honolulu
ComfortSpiral
=^..^=
I love noodles and all these dishes look good! Especially the first one!
ReplyDeleteuiks, Bandar Bukit Tinggi kot.. when saw this Bukit Tinggi straight away it's the one near Genting Highlands that flashed through Uncle SK's mind pulak, no wonder Mamarazzi gotta remind readers she is referring to the one in Klang.. below Uncle SK's office got one restaurant also comes from Bukit Tinggi (the Pahang one) leh, that's why this place is so familiar to him, hehe~~
ReplyDeletewantan noodles thicker and bouncier?? nice woh, Uncle SK likes this type of noodles texture leh, doesn't like those soggy soggy ones lah, and those that has very heavy alkaline smell ah, he won't like at all leh.. fuyoh, so nice until Paparazzi also cannot resist to order another bowl ah?? but so pathetic leh, how come Paparazzi's dry version got only one piece of wantan??
ReplyDeletewakakaka, Mamarazzi won this time with her pan mee ah?? yeah, pan mee with cekur manis is nicer hor?? but some use sawi also nice too lah.. oh, the fried shallots, looks like those from packets one is it?? yeah, i like the fried anchovies served separately leh, else if put into the soup then become tarak crunchy then not so nice already.. the cili, wah, shyiok leh..
ReplyDeleteGenius! Separate the ikan bilis from the soup. I also hate soggy bilis, I always try my best not to soak them when eating!
ReplyDeleteadd to the list pls
ReplyDeleteI like my ikan bilis one side too... can eat the crunchiness... Every corner got restaurant? Gooooood!! Like one area over here near my place... every corner also FOOD and more FOOD!
ReplyDeleteI perfer dry wanton mee...
ReplyDeleteWish I could come try some of those!
ReplyDeleteI always love seeing images of food. Especially if it looks as good as this. Have a lovely end of the week.
ReplyDeleteWhenever I am in Bukit Tinggi, end up eating at Aeon. Never ventured any far from here. Perhaps its time esp to try the pan mee. So good with fried ikan bilis.
ReplyDeleteWahhh!!! so very nice lor, every corner got restaurant. All the noodles look good leh.
ReplyDeleteI think I prefer the dry version better :D
ReplyDeleteThere are restaurants everywhere because we eat for a living.
ReplyDeleteLove the dry version of the wanton noodles.
ReplyDeleteTembak tembak kena a good one also. Not bad! :)
ReplyDeleteI love a lot of taugeh in my fried kuaw tiaw.
ReplyDeleteHappy Easter, lil kitten! Love, cat. http://ak.jacquielawson.com/product/cardswf/3181884.swf?cont=&msg=ich
ReplyDeletePanme is best paired with sayur manis!
ReplyDeletewaaaaa... look at the yummy meat on that wantan mee! so sedap! im hungry now... kbye!
ReplyDeleteI see my favorite, pan mee!
ReplyDeleteYeah, I prefer the Ikan Bilis put seperately from sambal. More crunchy.
ReplyDeleteYummy! Love the food you picked! xoxo
ReplyDeleteI would like some Wantan Mee too.
ReplyDelete