
Yawn~ Pagi-pagi buta, what is Mamarazzi doing?

Huh?? That's all the Kok Chai Mamarazzi managed to make ah? Why so little? Countable by fingers. Oh no more "liu".
Mamarazzi is still puzzle on why the oil in the wok turns murky and with black residue after frying the 1st batch of the Kok Chai. Anyone?
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