Saw this shop in a local "makan-makan" show and decided to try.
This small shop is well hidden and when we arrived, there are already many people waiting for table. There are not many tables.
This shop Speciality is Pan Mee(Board Noodle??) Whats so special about this Pan Mee? It's hand pull Pan Mee instead of the normal machine made Pan Mee. And they can pull this Pan Mee very LOOOOOONG...alalalalalONG....
Just see for yourself how long this is? And whats more is that the noodle is so thin that it's a bit translucent.
It comes with ample "ikan bilis", "cakur manis", mince meat and bits of mushroom which makes this Pan Mee taste heavely. Hate those shop that is stingy with the veggy and anchovies. The Ikan Bilis is really crunchy. My only wish is that they would give it to me on a separate plate instead of add into the soup.
This bowl is the normal Pan Mee
This is the Seafood Pan Mee. Doesn't looks much of "seafood" instead and it's more expensive by RM1 as compared to the normal Pan Mee. My advice is to stick to the normal Pan Mee.
Oh.. did I mention that their Chili or Sambal as some might call it is simply deliciously hot. Add some lime juice, it's mouthwatering.
Here is the address should you like to try this heavenly Pan Mee for yourself. The restaurant chinese name is "Red Teahouse"(Huon Char Koon). There is no signboard on top of the shop. Only wooden board displaying the restaurant name chinese charathers. The address is No 28 Jln Seri Sentosa 9A/133, Tmn Sri Sentosa. Tel : 016-2883911. Open Tuesday - Sunday from 8a.m. to 3p.m.
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