BYOB And Tough

We were planning to go back to Ah Mah's house. Mamarazzi friend who had used BYOB product

"tumpang" Mamarazzi to buy some more Dish Washing Liquid coz she also wanna introduce the product to her family there.

Hence after paying a visit to Subang Jaya Book Exchange Programme in USJ 2 , we headed over to BYOB Subang Jaya .

When we arrived there, Mamarazzi snapped photo of the price tag for her friend to see. Buyt when I saw Mamarazzi snapping photos, I "demanded" her phone and I wanted to snap photos too.

Here is one photo that I took. Our four bottles of Dish washing Liquid being filled.

Got two "lollies" from the Lady Boss. Oppss....my photo again...blur.

Here is the address of the shop. 

In the car, I straight asked Mamarazzi to open one "Lolly" for me.

*Happy*

Well, since I wanna snap photo and Mamarazz won't let me use her camera and phone to snap photo, Papa went to Empire Shopping Gallery to buy me a camera.

 Bought two camera from Boeing Photo in Empire Shopping Complex Subang Jaya.

Jeng! Jeng! my TOUGH camera . Shock resistant and no problem if drop into water.  Now I can snap snap and snap away!

Little "Emperor" at Di Wei Restaurant, Empire Hotel.

Went "gai-gai" with Ah Kong and Ah Mah. We went to Restaurant Di Wei for Dim Sum and their Peking Duck as they said they are still very full from the breakfast. Looking for something "light" to munch.

 How to wear ah? 

 Oh ...like this....

The Peking Duck promotion RM39-90 per duck supposed to be over but then they say it have been extended. Till when ...don't know yet. No instruction from the top management yet.

Hence we ordered a duck. 

 Now what dim sum to have.....

Errrr........what this dim sum called ah.....something like Yau Char Kwai with Chee Cheong Fun skin. 

 Some Har Kow(Shrimp)

Errrr...this one ah...again duno what name ....not sure what was inside of it coz Mamarazzi did not eat that.

Jeng! Jeng! our Peking Duck... Mamarazzi posted this in her Facebook and someone said it's a "sexy duck". *LOL*.

Pretty lady presenting our duck.

While she was preparing the duck, we had some Jellyfish appetiser. I did not like it coz it's spicy but the rest of the adult likes it.

 Some Fu Chuk Rolls

 Ahah! Delicious Scallop Siew Mai

 I love it.

 Eat till sit like Taikor at "Tai  Pai Thong"(Hawker center)

 Jeng Jeng.....our plate of Peking Duck Wrap.

 I love it.

 Delicious.

 The second dish from the same Peking Duck. It's Bitter Gourd with Black Beans. Yummy as well.

Mamarazzi really super kiasu as when she was ordering the Peking Duck dish, she told the Captain to asked the Kitchen to pack the leftover bones for her.

And she tells the pretty lady again when that lady was cutting the duck. Maybe that was why the pretty lady's hand was shaking when cutting the duck.

At the end of the meal, a waitress came over with two boxes of "leftover" from our Peking Duck.

 Omigosh!!!! Still so much meat leftover!!!.

Fuiyoh...Certainly worth it lor. Mamarazzi can make delicious duck porridge out of these two tubs of Peking Ducks.  And mamarazzi did just that the next day. But that will be left for another post.

Just before we go off, Ah Kong spotted this "Throne" in the VIP room at Di Wei Restaurant. Wah...here I am ...a Little Emperor.

Wondering maybe they use this "Throne" for Birthday person is it?  Impressive.

Simple Dinner at Ah Lye's Curry Fish Head Restaurant , SS19

The next day, did not know what to have for dinner. Papa thought wanna have something light.

Mamarazzi suggested Ah Wa Noodle at Subang Jaya. But Papa said wan some place more comfortable. 

Think think think....end up at Ah Lye's  Curry Fish Head Restaurant. Originate from Taiping leh.

 We had the Salted Bake Chicken. Yumm....but for Mamarazzi it's still lacking of a bit more herbal taste. However, Ah Mah was seen scooping up the Dong Guai to eat. Said nice.

 Claypot Taufu...for me.

 Taufu with rice.

It's yummy enough for me. I ate one plate of rice. Then want some more. Papa "sacrificed" his half plate of rice for me. That night I had one and a half plate of rice.

Mamarazzi said my tummy sotplug(crazy). Sometimes wanna eat a lot sometimes refused to eat.

The adults had Curry Fish head. Ah Kong not accustomed to Chinese style of cooking fish head curry. I think he still preferred the ones from Bangsar Fish Head Corner.

Mamarazzi not really crazy about fish head curry. Nevertheless, she likes the ladies Fingers and the brinjal in there.  It was not over cooked.

Had these "Fu Chuk " rolls. But according to Papa of course, it's not as good as the ones that Ah Mah made. This is the second best to that la.

Ah Mah felt the food was a bit too salty for her. However, Papa and Mamarazzi felt it was okay. It could be due to Ah Mah having the dong guai from the salt baked chicken hence felt salty.

Overall, it was a good dinner. Everyone end up eating more that what they had expected to eat. Cham...have to diet lor......

Lobster! Lobster! Don't Bite Me!

Kaw Kaw LC came back for a visit and bought me a "car".

Supposed to be as simple as a 3 years old also can assemble but in the end the two 30 years old kids also can't do it.

Last last Papa assembled it for me. Muahahaha....

Uncle Anton also gave Papa two Lobsters. That night Mamarazzi defrosted one. Eeee.....so scary looking. WIll it bite me?

See the "legs". 

 

It reminds Mamarazzi of "Kat Chatt" (lipas/cockroach).

Mamarazzi never saw such big lobster before. Must have been very expensive.

How to cook ah? Mamarazzi dare not experiment with such expensive seafood. What to do?

Well, that night we went to "my friend" shop. The Lady Boss' grandson is my schoolmate. Asked the Chef to help and cook the lobster.

Mamarazzi asked how the Chef going to cook it and the Lady Boss said, don't worry as he will "kau yim" for us.

Jeng! Jeng!! Ham Dan(salted eggs) Lobster. Yummmm....Even the "legs" have meat!

At first we thought that was all...but then came the second dish "Lobster with Spring Onion".

Of the two, everyone likes the Salted eggs Lobsters the best.

We also had Yam Basket.

I sure like the "noodles" in the Yam Basket.

They are so crunchy.

Also had Salted Vege and Tauhu soup.

Half  way eating, I "converted" to Indian Style eating pulak.

Used hand.

Stir Fried Lotus Roots. Mamarazzi likes this very much

Brinjal with minced meat.

Wow...what a wonderful meal. The restaurant charged us RM12 for each of the Lobster dishes only. That is pretty cheap to Mamarazzi.

Yumm....now left one more lobster in the freezer.......what to do ah?