Restaurant Yoke Heng, Serdang Raya

It has been ages since the last round we gone to this restaurant. Makan too many time there become "jelak"(Bored?) liao.

Papa had to go to Putrajaya for some business . We tagged along lor. Me and Mamarazzi waited in the car.

Hahaha...got chocolates to eat while waiting.

Hungry......

No thankiu....I don't want cili. 

Mamarazzi said this pickled cili nice to put into the loh Shi Fun leh. 

Portion for two...Claypot Loh Shi fun. Aiya....Mamarazzi forgotten to ask them put more dried shrimp. Very nice if with a lot of dried shrimps.
'

How do you eat it? Just add some black vinegar and pickled cili. Slurps...... I love it so much.

Why Mamarazzi ordered for two person only. See! Not enough to share liao. I can eat 3-4 bowls leh.

Lucky Papa that I have not enough to eat and he ordered one more pot. Yumz....

A week later we came here again. Brought a friend a long/ Had the Loh Shi Fun. The friend also said nice.

papa wanted to ordered their famous fried tauhu like what we had back 2011 but we don't know what's the name. Told the lady thei r Chiew Pai Tauhu but end up like this. Oh well...just eat la. Not as good as the ones that we had back in 2011.

For me, I am happy enough with the claypost Loh Shi Fun.

 

Thank you King Hua for the goodies from Sibu and thank you to Uncle Arthur for the Masak Hitam paste. looking forward to cooking with this. 

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One Pot Cooks All - Soup, Rice, Vegetable and Chicken

The weekend is just around the corner. Gonna cook at home or makan outside? The other day Mamarazzi lazy again.

Was chatting with Green Tiger and lamenting how Mamarazzi's steam chicken always not nice geh. Then Green Tiger taught her.

Marinate the chicken by giving it salt "massage". Kasi all the daki go away . Leave it to marinate for half an hour or so.

Then don't waste time. have to make dipping for the chicken pulak. 

Next have to cook the chicken right? Green Tiger mentioned about Chicken Soup that her mom made from the water which was use to boil the chicken.

Being lazy,  Mamarazzi just throw in some chicken feet and whatever spart parts...add some carrots, spring onions, ginger slices and put in the chicken to boil la.

By the time Chicken is cooked , the soup okay liao.

Just take out the chicken from the pot and put it into iced water. According to the expert , it will makes the meat more "boing boing".

Take it out from the ice water and  let the water drain before chopping.

Looks kinda pale. Maybe next time add with Sonia recipe and paint the chicken with sesame oil and salt

Meantime, she threw in some Goji and red dates and made chicken soup out of the "water".

Time to chop...alamak...betul betul Lesen Kopi O. sooooo messy. 

 

Haiz duno why the wings cooked till dropping off already but the bones still red. Maybe coz she used frozen chicken kot? Must try chicken from pasar next time.

Errrrr...looks okay gua? 

Mau cantik lagi? errr...add some spring onions and "smelly" leaves on top lo. Pass or not?

 

As for the rice...chicken rice.....get some pandan leaves from the garden.

Add some of the soup to cook the rice....Jeng! Jeng! Jeng! Chicken Rice!

Vege how? Aiya...easy la...don't waste water...just blanch it in the big pot of chicken soup lo.

The soup is oily enough. No need to add garlic oil on top of the vegetable. Want it to be prettier? Just add some fried shallots.

Kau tim(done) 2 dishes and one soup

Papa said the chicken soup so sweet. 

Apa macam Sifu Green Tiger.? Pass ka? Whatapps later okay. 

Errr...I makan first ya. 

Time for KFC-Kampung Food court?

Dinner time. We were at KFC last month. Don't believe? 

Nah....KFCSB -  Kampung Food Court Sdn Bhd . 

What's good here? Err...dunno,.....first time cari makan around here. 

I know Mamarazzi like Prawn Noodles so I went and ordered Prawn Noodles for her.  But why so 'pale" ya? Mamarazzi was thinking ...hmmm...sure not nice la

But after she ate...she said not bad leh.The soup tasted good . Not spicy enough so she pour in the small plate of sambal . Yum yum...baru best.

 

Duck Egg Char Keoy Teow. 

Slurp slurp......quality controller at work. 

Mmm.....Good....sedap.....Papa also said sedap. No wonder so many people order the CKT.

My bowl of Pork noodle. 

Guai guai wait while Mamarazzi snap photo first.

Ah?? so much liu...where is my noodles....next time I wanna tell them gimme the noodle only la. 

Something to munch while waiting for our food. 

This food court seems to have a lot of good food to offer. Saw there is a Wantan Mee stall which the Lady Boss too busy to rest. Many people order from her. Next time must try out. 

  

Location of this place? Jalan Lang, Taman Berkeley, 41200 Klang, Selangor

 

Mamarazzi's Roast Chicken

Cham...gonna kena again...coz Mamarazzi found another basi post....Yeah...CNY period leh ...3 months ago?

Was in Bangsar again...collecting medicine for Ah Kong and Ah Mah again

Since going to that area lor....might as well detour to Petaling street and buy Roast duck. Mamarazzi called the lady boss selling the famous Sze Ngan Chye Roast duck to order.

Papa and Mamarazzi just need to swing by and collect. At the same time she muka tembok and asked the lady if she have those extra bones or not. The lady was generous and gave her one big packet of extra bones from the wings, neck and etc. Great to make into Asam chye leh..

The next day she stayed home and cook her favourite Asam Chye. Too long time to cook leh.....

 

While cooking the asam chye she lazy to cook complicated lunch pulak...dig dig in the fridge. Found got chicken meat...

Googled..alamak.....so many types of roast chicken..

Okay okay...time to pakai hentam...chopped garlic. Tarak fresh thyme or Rosemary....got dry ones only. Pound those la. All mixed together and give the chicken a "herbs massage" with salt and no oil.

One hour before I came home from school she popped the chicken into the oven. Drizzle bit of olive oil over it.

Hmmm....Turns out quite good leh..

I didn't like the Thigh and drumstick. I preferred the Chicken wings. More taste. 

 

In the afternoon, her Asam Chye finally ready . Asked me to take a bite.

 

emmm....spicy...but not bad leh....

House Of Pakeeza Restaurant - Petaling Jaya, Selangor

Another basi post....after going to the mattel warehouse sale we went to have an early dinner lo. Makan what...tired of banana Leaf rice....Think think think...okay la go eat at House of pakeeza la. Moreover Auntie Claire had posted about Pakeeza in her blog not so long ago.

My glass of Mango Lassi....I like.

Mamarazzi saw that they have the Beef briyani. Ordered a plate. She liked the rice. The beef was a bit tough for her.

I tried the rice but I didn't like the rice coz of the herbs.

For me..I had the Capati with Papa. He ordered a few dishes to go with the capati

Me ...I just eat plain Capati enough la.....later go home I will bodek Mamarazzi to cook noodles for me. 

But not before I enjoy the bowl of ice cream first . muhahahaha

 

 

House of Pakeeza

Address: The Right Angle 16, Jalan 14/22, 46100 Petaling Jaya, Selangor

Phone:03-7956 4564

Indian Rojak at Jalan Selesa 1 , Happy Garden

One afternoon we went to Sri Petaling to meet up with a friend. After the meet up Papa suddenly said kempunan wanna eat "NICE"  Indian Rojak  pulak....where ah....

Mamarazzi think think think....there is/was one Indian Rojak quite popular during her school days. Located at Jalan Selesa 1 in Happy garden. Maybe try our luck la...maybe it's still selling there after more than 20 years

Found indeed there is an Indian Rojak Stall at that location but for the life of her, Mamarazi couldn't recall whether it's the same stall or not. But hentam and buy la

Papa ate said not bad leh. RM5, and the man give quite a lot of Rojak leh. Got one whole eggs instead of half.  Also have sotong.

For me...me not moody because can't eat the rojak leh but rather Mamarazzi refused to cook noodle for me as supper.