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Mama Kucing Blogs

Sunday, 14 October 2012

Mamarazzi's Polka Dots Salt Baked Chicken


 
When we went to Tg Sepat the other day, we stopped by this shop near the Lover's Bridge Restaurant.


 Mamarazzi saw this Salted Chicken Spices Mix. Bought it


 It was a very simple recipe. Just need to "massage" the powder on to a Kampung Chicken(Village Chicken??) that weights around 1kg.

But Mamarazzi did not follow the instruction. She got a normal chicken from of of the hypermarket. Used half to "experiment".

Masssaged in the powder and marinated the chicken overnight.


The next day, she took it out of the fridge and put it into the aluminium foil provided. Added some Dong Guai slices and plenty of Gei Zhi.


 Wrapped it up and steamed in the rice cooker for an hour as per instruction

Jeng ! Jeng! Polka Dots Salt Baked Chicken! Who wanna try? I dare not coz I don't wanna have polka dots. 

But Papa and Mamarazzi ate. Said it's not bad. Just that the meat was too soft. Overcooked. Probably because Mamarazzi used normal Chicken instead of Kampung Chicken.

Then next day, Mamarazzi did the same thing with the other half of the Chicken and gave to a friend. This round she steamed around 40-45 minutes instead of 1 hour.

Feedback from friend, it was good. Chicken meat not too soft. Enough "liu" and "soup".



Saturday, 13 October 2012

Restaurant Yati Ayam Percik, Kota Bharu

On the way to Kota Bharu, Papa asked Mamarazzi to google where to eat good Nasi Kerabu. Found some blog recommended this restaurant.

Supposed to open at 12 noon but it was not. Mamarazzi asked the staff there and was told that "fish" yet to arrive. Maybe will open at 1pm

Hence we droved around some more. Papa and Kaw Kaw walked down the memories lane. Heard something about someone fell of  the bicycle or something like that.

Ahhh...finally open....what caught Mamarazzi eyes was the large varieties of Kuih Muih. All very colorful and nice looking.


Fuiyoh.....really smokes gets in my eyes.  
 
What is that? 


Fuiyoh!! Business must be very good for them to afford to cook this much of Gulai Kawah each day.

 
The "Kawah" was so big that I could easily fit inside of it with ample space left.

Large variety of dishes. Pening liao. Wanna see some of the food there? Head over to my Facebook.


Argh...cannot sit like an Ah Pek and eat ah?

Sit like this and eat with hand can or not?

Our drinks.

Papa ordered Sirap Limau Ice for Mamarazzi and me. Naughty Papa said got frog eggs inside. Not lah! Think I don't know meh!

Had some Kerabu Kaki Ayam.

Some Acar.

Some Gulai Kawah. Does not suit Mamarazi taste as she preferred the meat with stronger taste.

 Papa's plate of Nasi Kerabu. Hmmm...why no blue color geh?

 The famous Ayam Percik. It was delicious.

Stuffed Chilis but surprisingly it was stuffed with fish paste that have grate coconut. Something like Satar.

EEe...pedas leh...who says not spicy?

Grrr...gonna ketuk Mamarazzi's head.

Cheeeze........

Overall, the food here was okay lah. A bit sweet for our tastebuds. The most special dish is the Ayam Percik. The rest were pale in comparison to that dish. 








Friday, 12 October 2012

Small Kucing Meets Small Kucing



 Very long journye leh to arrive to meet my friend the small kucing.

Half way met some "ayam" pulak. Very resource full Petrol station. Got "reban ayam" behind the petrol station.

 Finally arrived..


 Here! Meet my friend "Small Kucing" 

 Here kitty kitty...


 Eee...you are so cute!

 Papa showed Mamarazzi these funny looking fruits/vegetables. It's supposed to be sour and used to make curry.

Wondering if it is something like Terung Dayak.

 Rambutan straight from the tree. Someone loves it very much.

 Okie Small Kucing. I have to go now. 

 But before go off, have to buy Ice Cream first. Mamarazzi gave me RM10. Buy one for Papa and one for myself. Mamarazzi said she does not want.

 Lets continue....


Thursday, 11 October 2012

Warong Norazila 2, Bukit Kecik, Kuala Trengganu (Revisited)

After playing with Jie Jie Ling whole day, the next day Papa decided to go for a day trip to Kota Bharu.

Before starting our journey, we stopped by Warong Norazila 2 at Bukit Kecil for breakfast.

Papa had his fix of Nasi Dagang Sure Auntie Phong Hong will drool.

For me, I had Nasi Lemak. Did not finish the Nasi Lemak as I was too excited.

Papa also ordered something that is called Pulut Cawan. Not sure how it taste like as Mamarazzi and I did not try it.

Mamarazzi stick to her usual Nasi Minyak. Delicious drumstick.

Tummy full full...we begins the journey lor.....

I wait and wait till neck long already...still yet to arrive. Looooooog journey.

Halfway refill petrol. While Papa refilled the petrol, I wanna drive pulak. Must wear selt belt first

But before that I have to read Manual. Tarak know how to drive leh.

Wei....wei...no intai(peeking).Stick to your own lorry.

Next stop...it's to meet my friend ....the small kucing!

Wednesday, 10 October 2012

The Small Naked Chef


 Recently I have been watching a lot of Cooking Shows and I kept pestering Mamarazzi to buy me a Cooking Sets.

 Jeng! Jeng! Finally managed to get one after "bodek-ing" campaign. Once I got it, gai-gai I also don't wanna go. I asked apa to drive home fast fast.

Pasang-ed my "Chef Is In" logo at the Air-cond Remote Controller stand.

 The Little Naked Chef start cooking liao.

 That night I wanted to cook for Auntie Florence.

But she requested for Samurai Burger. How to cook ah? I only have broccoli wor.......
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