After They Fly Off

*Sigh* It was the final day at Sibu. Auntie Claire, Kor Kor Andy and the pretty Jie Jie fly home lu....

But hor...when we arrived at the airport....saw this sign...No waiting, check-in, toilet. Hmmm........not check in for boarding the plane meh?

Where to go ah? No more gang liao...so quiet...Near lunch time already.

Mamarazzi said before going back, she HAD to makan one more round her favourite food in Sibu. Can you guess what?

 

Yup! The Pomelo Salad from Payung Cafe

Papa pulak crazy about their Otak-Otak.

As for me, of course lah this one.

Durian Ice-Cream

 

Need I say more?

Saw the Boss sorting some fried Peanuts. I managed to bodek the Boss to let me have some. The Boss really clever wor coz he went and asked Papa and Mamarazzi whether can give some to me. Must be worried that I might be allergic to peanuts.

The other day SK commented Mamarazzi did not post up much photos of this Payung Cafe. 

Well, here are some of them. Told you that Mamarazzi not good at snapping photos of decoration lah.

After having a heavy lunch we went back to the hotel for a rest. The hotel let us check out late at 3pm. Cham lah...our flight was night time. Where to hang out ah?

Papa drove us round Sibu Town. All the time..he was thinking of the Sago Worms. How to "export" some back to KL??

Then Mamarazzi thought of the plastic container that Uncle Arthur pass to us when he pass us the Quinine Mango. Hmmm...can put the worms in there wor. Poke a few holes...them should be okay gua.

 

We head on to the Market.

 

 Bought RM20 of the worms and put into the plastic container and big box. Surprisingly, most of the worms survived to KL.

However, the Midin that Mamarazzi bought did not survive.

While at the market, Mamarazzi spotted these toys. Bought it for me. I had a nice surprise when I woke up from my nap in the car.

Despite the shopping, there was ample time left. Papa was feeling rather sleepy. Hence, he drove to Sg Merah to have Kopi-o there.

I was hungry. Hmm...don't know why I kept wanna eat when I was in Sibu. Papa got me some Kolo Mee. Taste not bad la. Finished the whole bowl.

It was at Sg Merah that Mamarazzi's camera ran out of battery. Had to depend on phone camera.

While digging in the car, Mamarazzi noticed the "breakfast" that we missed. That morning, Uncle Arthur bought a lot of Kuih Muih for us.

Got Roti Telur. Surprisingly it was still crunchy a bit.

If not mistaken, this one is called Kuih Peria. Taste of Gula Melaka. Very nice. Not too sweet.

There were some Curry Puff which gone into Papa's tummy before Mamarazzi thought of snapping photos

 

Bought some of these oranges from the fruit stall nearby coffee shop. Super sweet.

Then it was time to head back to the hotel where Mr Bala from the car rental company would be picking us up and send us to the airport.

Dim Sum Breakfast at Mitsu Shabu Shabu Cafe, Sibu

Ah....such a nice morning...last chance to sample the good food of Sibu. Cosy place to have dim sum.

Uiks...somebody "curi-ing" the tub of Quinine Mango that Uncle Arthur cut for us.....!

Eee....Papa beh tahan liao ....the Quinine smell so nice.

While Papa is busy sniffing out the Quinine, Uncle Arthur ordered there beautiful Char Seiw Pau(BBQ Pork Bun) for us.

Love the look of the pau. The "mouth" bursting like that sure to taste good.

Yum yum....love these Siew Mai. Had two baskets of these.

Auntie Claire fell in love with these Baked Sweet Potatoes with Cheese.

First time eating Lau Sar Pau. Not really keen on this.

I preferred this precious bowl of noodle.

Mmmm...yummmmmy....

You want some? Nope...cannot! It's mine!

The noodle is mine..You guys if you want, you can have the Chee Cheong Fun

Or the Fried Carrot Cake!

Alamak! Over ordered again. Can't finish. Had to Tapau these Portugese Tarts. They make it fresh as and when customer ordered.

Total bill comes up to RM45.30 inclusive of drinks. Not that expensive considering this is not the type of shop wher you sit under the tree .

Thank you very much Uncle Arthur!

An Evening at Uncle Arthur's Home

WARNING : GRAPHIC CONTENT - The following images and/or content maybe disturbing to some viewers. Viewer discretion is strongly advised.

 

That evening, we arrived at Uncle Arthur's place and practically "let the worms out of the bag" . Auntie Lucy had graciously help us to clean and cook the Sago Worms although she does not eat it.

1..2..3..4..5......11...uiks??? There should be 16 Sago Worms in the bag wor...5 is missing...sigh...must be some where in the car. These buggers had very strong teeth. They managed to bite through two layers of plastic bags.

 This one was still alive but not sure why is it gray in color. Dying?

 Jeng! Jeng! who dares to be the first one to eat these?! Can you guess? 

Nearly everyone had a taste except from Mamarazzi and me.

After having the "appertiser", it was time for a group photo.

 

Our 8(+1) Course meal ready for consumption.

 Makan time! Super yummy Masak Hitam. Mamarazzi's favourite.

Mmm....Uncle Arthur still remembered that we wanted to try out the Umai. Very delicious and appetising. A bit spicy, a bit sour and a bit sweet. Hard to describe the tastes.

Aiks...when sorting out the photos, Mamarazzi baru noticed that she didn't get to taste the brinjal dish that evening...why ah?

Mmm....must be too many dish to choose from. Inclusive of the Sago Worms, we had like a 9 course dinner leh!

Fried noodles. Uncle Arthur purposely did not put chili in it so that I can eat but too bad I was pretty hyper at that time. Didn't eat much but from the look of how everyone were gobbling it up, you can be sure that it's delicious.

Wanna find out how to fry this? Check it out at Uncle Arthur's post "All kinds of everything…"

Uncle Arthur even shared with us the Vegetarian Oink Oink intestine made by Auntie Veron's Mom.

Tapioca leaves with pumpkin fried with belacan, ikan bilis and ginger. Yummy...a very nice mix. Mamarazzi gonna try to cook this.

Saving the best for last....Big Heads Prawns with Soup. Uncle Arthur woke up very early to go Pasar in order for us to have these Prawns leh. Then rush back home to prepare it

Here is the recipe if you wish to make your own Prawns with soup. It's very delicious!

 At the end of the meal, Uncle Arthur even brought out his "treasure" from the treasure chest.

 It's Tuak (traditional Dayak rice wine)

 After having a sip or two of the Tuak, Mamarazzi was game enough to try the Deep Fried Sago Worms.

Taste? MMm....she taste like peanut wor.

 I also wanna have a sip la...mmmm...taste sweet.

 Had these after our dinner.

Skin were green and thin like Mandarin Oranges

 Surprisingly, it taste super sweet. Even sweeter than the normal Mandarin Oranges. Thumbs up!

A super duper big Thank You to Uncle Arthur and family for the super duper delicious dinner and also for all the "hand letters" and gifts.

I especially love this Angry Bird pencil case and the stationery

Thomson's Corner, Sibu (Revisited)

Auntie Claire and family haven't got the chance to visit Thomson Corner yet. Hence, we stopped by Thomson Corner after having lunch at Secret Garden.

We had something light. Actually, we were more thirsty than hungry. 

 Tried out their Fruit Rojak. Mamarazzi tasted it and said the kuah(sauce) too thin. Not enough "Hay Koh"

But both Papa and Mamarazzi agreed this  Yoyo Ice tasted very good. Refreshing coz they added lime juice in it.

It was so good that I wanted one for myself

 Papa was not hungry but the mouth was 'itchy'. Hence, ordered a bowl of Pian sip. Not bad.

 Mamarazzi's Iced Cincau with coconut milk. Yummm...

 Alamak.....errr....what's this? Who ordered this ah? Forgotten already. That is the trouble la...took so long to write post. Hence, many things no longer fresh in the mind.

 Auntie's Claire bowl of ABC.

 

 Papa's glass of Soya Bean with Corn or was it Barley with Corn...hmmmm......

Meantime, I tried to practiced my "tackle girl" skill again but failed....sigh.....