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What?? It's called Chinese Arrowhead? As far as I know, Arrow is a weapon for shooting. But these doesn't look like any Arrow at all..

Sliced, soaked in salt water and put under the sun?
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Why Mama bringing it to the kitchen pulak?
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Oh..Mama is making keropok. Fry Arrowhead Chips. Got tips from the internet is that after slicing the arrowhead, the slices must be soak in salt water to get all the water out. Then it will be very crispy when it's fried.
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Hard work man. Fry for two hours, only get two tiny containers. Buy the ready made ones is much easier but then no TLC ler. Good! One for Papa and one for me.**shh...shh..Papa's container got a lot of burnt chips..kekeke* .
These are the heads and tails of the arrowheads. Too small to be sliced without slicing off Mama's fingers. To throwaway sayang pulak...well, waste not want not.
Wah Lah! Becomes another dish for dinner. Too bad no Chinese Leek to add on.

Mama seems to be nuts about this "Saat Kei Mah" thingy lately.


Here we are! There are 2 or 3 other stalls selling Vadai but this one taste the best. Very easy to find coz it's the stall with the most customers.

Apart from Vadai, this stall also sell various indian "kuih" . It's worth to go and have a taste if you are free on Wednesday nights.











And too soon, Kung Kung and Mah Mah have to fly liao. Hug hug Kung Kung. I see you again on Chinese New year.




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Papa and Mama have gone bonkers again.

Why my fingers not complete geh? Aiya! This Mama really Licence-L. But the 1 finger and thumb that is completed really look real. Detailed with my nail and lines.