The other day, Mamarazzi saw some very good looking Okra/Ladies Fingers in the Pasar Malam(night Market).
These are the big and thick ones. Usually taste sweet and crunchy.
Papa likes to eat blanched Okras but Mamarazzi thought it's too plain. Then she recalls the delicious "Kerabu Bendi" that we had at Restaurant Makko, Malacca.
Googled and found the recipe for it. Some "belacan", dried shrimps, Dried chili, fresh chili and lime. But she forgot to buy lime. found half a lemon in the fridge. Hentam aje la.
almost forgotten shallots. No shallots. Replaced with one onion.
Blend everything together and added the lemon juice plus a bit of sugar.
Jeng! Jeng! Kerabu Bendi....taste not as good as the ones in Makko Restaurant coz the sambal does not have lime and cili padi(birds eyes cili) but it will do la.
Fried some Cincaluk eggs for me. Three eggs . Some pepper and salt.
A big table spoon of cincaluk
Add a bit of diced Onion and prawns. Fry. Then ready to eat.
My lunch for the day.
But why the eggs a bit Pedas(spicy) ah? .....Mamarazzi put spicy cincaluk is it? But then Papa said no taste of cincaluk pulak.