Stayed
overnight in
Kuantan on the journey home from
Kuala Trengganu. Check into M.S Garden Hotel, rest awhile and went food hunting. One thing have to be said about this hotel. The room we had was really BIG.
A friend highly
recommended Restaurant Mei
Hiong for their "shark Meat" dish. We found
the restaurant after much 'searching' and the restaurant was closed ** sob ** sob **. It seems that many
Chinese restaurant in
Kuantan closed on Monday.
After much browsing
thru the "Food Guide" that the friend gave, we decided to '
makan" at The Cottage. This restaurant was also recommended by one of the local magazine.
Special Fried Rice. Wow! a lot of "
Ikan Bilis". This fried rice taste
ok-
ok-
lah. Love the crunchy
ikan bilis but dare not take a lot.
Supposed to be their famous fried
bihun. Looks messy though. Taste...
errr.. no comment.
The next day went to eat the famous Y & L Pan
Mee which is located opposite the road to The Cottage. Though it's going to be 11am, there were still many customers around. Managed to find an empty table.
This Pan
Mee comes with Fish Ball, own made meatball,
Ikan Bilis, slices of mushroom and
cakur manis. We order small bowl of Pan
Mee. Was rather surprise to see they give quite a large portion of it. Guess the price hike have yet to hit this restaurant. My complaint of this Pan
Mee is "Why give so little
cakur manis??"..hahaha..I love
cakur manis as it makes the
soup taste sweeter.