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Monday, 16 November 2009

2-In-1 Lotus Root Soup And Berangan

A few days ago, Mamarazzi bought these Buah Berangan from the pasar. RM8/kg.


Mamarazzi was lazy. She thought since she is double boiling the Lotus Soup in the Slow Cooker, might as well throw in some Berangan on the side. Jimat electric and time. Well, the Berangan turn out good.


And so did the soup.


Ngap! Nice Lotus Root to sink my teeth in. Later, I will eat the Berangan too.
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10 comments:

  1. mNhL16 November 2009 at 11:32

    Wah...2 in 1. Great idea. hehe and the soup looks yummy!

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  2. prince n princess mum16 November 2009 at 12:44

    Oh~ Can cook together like tat :) Good idea

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  3. prince n princess mum16 November 2009 at 12:48

    Oh! Can cook together, :)

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  4. 2ma16 November 2009 at 13:10

    my fav is the chestnut *yummy*

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  5. Cynthia16 November 2009 at 15:56

    smart mummy!! and look at the way you had your lotus root... yummy yummy ya.. :D

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  6. mantis16 November 2009 at 19:37

    wah! boleh buat keja 2 keja dalam satu masa ye.. like drive n mssg. save time save cost.. how comel mamarazzi cooking?.. nak sikit..:)

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  7. MeRy16 November 2009 at 20:54

    Yummy...I also like lotus root soup.

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  8. BoeyJoey17 November 2009 at 02:25

    Both also my favourite! Mummy so creative yeah... kill two birds with one stone!

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  9. Sasha Tan17 November 2009 at 09:12

    good idea, kill 2 birds with one stone.

    btw: the t shirt is 7-8 yrs old kid t shirt.

    ReplyDelete
  10. Pete17 November 2009 at 18:59

    Good idea, berangan can make the soup sweeter too!

    ReplyDelete

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